Cranberry Chutney Recipe
Description
Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! This recipe is a courtesy of Elizabeth Ryan.
Overview
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: Not specified
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 3/4 | Tart Apples |
| 2 1/4 | Cranberries |
| 2 | Light Brown Sugar |
| 1 1/4 | Cider Vinegar |
| 1/2 | Cinnamon |
| 1/2 | Salt |
| 1/2 | Ground Ginger |
| 3/4 | Ground Cloves |
| 3/4 | Dark Raisin |
Nutritional Information (per serving)
- Calories: 207
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 233.4mg
- Carbohydrate Content: 53.2g
- Fiber Content: 4.8g
- Sugar Content: 42.7g
- Protein Content: 0.8g
Keywords
Sauces, Fruit, Low Protein, Low Cholesterol, Healthy, Thanksgiving, < 60 Mins, For Large Groups, Easy
Recipe Instructions
-
Prepare Ingredients: Gather all the ingredients required for the Cranberry Chutney recipe.
-
Combine Ingredients: Place all the ingredients in a large saucepan. This includes tart apples, cranberries, light brown sugar, cider vinegar, cinnamon, salt, ground ginger, ground cloves, and dark raisins.
-
Cooking Process: Cook over medium heat for 25 to 30 minutes, or until the chutney has condensed down and the apples are only slightly crisp. If you’re using frozen cranberries, you might need to increase the cooking time to 35-40 minutes.
-
Serve: Once cooked to perfection, serve this delightful Cranberry Chutney with your favorite dishes, especially during Thanksgiving or other festive occasions. Enjoy the burst of flavors and the homemade goodness it brings to your table!
Notes
- You can adjust the sweetness and tartness of the chutney according to your preference by varying the amount of sugar and vinegar.
- This chutney can be stored in an airtight container in the refrigerator for up to a week, making it a convenient make-ahead dish for gatherings and parties.
- Feel free to experiment with different spices or additional ingredients to customize the flavor to your liking.
Conclusion
With its vibrant color, tangy flavor, and delightful aroma, this Cranberry Chutney is sure to become a favorite on your holiday table. Say goodbye to store-bought cranberry sauce and hello to the homemade goodness of this irresistible chutney. Try it once, and you’ll be making it again and again for all your festive occasions! 🍽️🍂
