My Flour Tortillas
Description: If you’ve ever struggled to recreate a beloved family recipe, especially one passed down through generations and prepared by touch rather than precise measurements, you know the feeling of finally achieving success. These flour tortillas are a tribute to that perseverance, a culmination of efforts to replicate the flavors and textures of cherished culinary traditions.
Rating: ⭐⭐⭐⭐½ (4.5/5)
Review Count: 8 reviews
Calories: 227.6 per serving
Fat Content: 8.9g
Saturated Fat Content: 2.2g
Cholesterol Content: 0mg
Sodium Content: 449.7mg
Carbohydrate Content: 32g
Fiber Content: 1.1g
Sugar Content: 0.1g
Protein Content: 4.3g
Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Keywords: Mexican, < 60 Mins, Easy
Recipe Category: Breads
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | all-purpose flour |
| 2 tsp | salt |
| 2 tsp | baking powder |
| 1/2 cup | shortening |
| 1 1/4 – 1 1/2 cups | water |
Instructions:
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Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and baking powder, stirring until evenly distributed.
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Incorporate Shortening: Add the shortening to the dry ingredients. Use your fingers or a pastry cutter to work the shortening into the flour mixture until it resembles coarse crumbs with a mealy texture.
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Form the Dough: Create a well in the center of the flour mixture, then gradually pour in the water while mixing. Continue to mix until a shaggy dough forms.
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Knead the Dough: Transfer the dough to a lightly floured surface and knead it for several minutes until it becomes smooth and elastic. Form the dough into a ball and place it in a covered bowl. Let it rest for 10 minutes to relax the gluten.
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Preheat the Griddle: While the dough rests, preheat an ungreased griddle or skillet over medium-high heat.
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Divide and Flatten: Tear off golf ball-sized pieces of dough and gently flatten them between your palms to prevent them from rolling.
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Roll Out the Tortillas: Using a rolling pin, roll each flattened dough ball into a thin circle, about the thickness of a cracker.
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Cook the Tortillas: Place the rolled-out tortillas on the preheated griddle and cook for about 1 minute on each side, or until lightly golden and slightly freckled.
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Serve: Remove the cooked tortillas from the griddle and stack them on a plate, covering them with a clean kitchen towel to keep them warm and soft.
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Enjoy: Serve these homemade flour tortillas warm, with your favorite fillings or as a side to accompany your favorite Mexican-inspired dishes.
Note: Cooking times may vary slightly depending on the thickness of the tortillas and the heat of the griddle.
These homemade flour tortillas are not only delicious but also a testament to the joy of recreating treasured family recipes. Whether you’re serving them alongside your favorite Mexican dishes or using them as a versatile wrap for meats, cheeses, and veggies, these tortillas are sure to become a beloved staple in your kitchen.
