Mom’s Dumplings Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 30 minutes
🍽 Servings: Depends on the size of dumplings
Description:
These dumplings, passed down from my Mom, are a staple whenever we make chicken and dumplings. They’re quick to whip up and far superior in taste compared to the canned biscuit ones.
Recipe Category:
Grains
Keywords:
Low Cholesterol, Healthy, Kid Friendly, Winter, Quick, Stove Top, Easy, Inexpensive
Ingredients:
- 2 1/2 cups of flour
- 1 cup of shortening
- 2 tablespoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
Instructions:
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Mix thoroughly: In a large mixing bowl, combine the flour, shortening, baking powder, salt, and milk. Mix until all ingredients are well incorporated and a dough forms.
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Roll out the dough: On a floured surface, roll out the dough fairly thin. This will ensure that your dumplings are light and fluffy.
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Cut into strips: Using a knife or pastry cutter, cut the rolled-out dough into strips of your desired size.
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Drop into boiling liquid: In a pot of boiling broth or soup (such as chicken broth for chicken and dumplings), carefully drop the dough strips into the liquid.
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Simmer: Cover the pot with a lid and reduce the heat to a simmer. It’s important not to boil the dumplings too vigorously. Let them simmer gently for about 15 minutes or until they have risen and cooked through.
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Avoid lifting the lid: While the dumplings are simmering, resist the temptation to lift the lid. Keeping the lid on helps trap steam, which is essential for cooking the dumplings evenly.
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Serve: Once the dumplings are cooked, serve them hot alongside your favorite stew or soup. Enjoy the comforting taste of homemade dumplings that are sure to warm you up on a chilly day.
These Mom’s Dumplings are not only delicious but also healthier compared to store-bought alternatives, making them a perfect choice for a cozy family meal. Whether it’s a busy weeknight or a lazy weekend, these dumplings are sure to satisfy everyone at the table!
