Guava Jam Recipe
Description
Guava Jam is a delicious, easy-to-make homemade preserve that contains no artificial preservatives. This recipe preserves the fresh and vibrant flavor of guava, enhanced with sugar, salt, and lime. The result is a sweet and tangy spread that will have you reaching for more. Once you taste it, you will be surprised at how quickly the jars empty – it’s that addictive!
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Guava | 5 ripe guavas |
| Sugar | 2 cups (or adjust to sweetness of guava) |
| Lemon juice | 3 tablespoons |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 1 jar (depending on the size)
Instructions:
-
Prepare the Guavas
Wash the guavas thoroughly and wipe them dry. Cut the guavas into small, manageable pieces, ensuring they are evenly sized for consistent cooking. -
Cook the Guava
Transfer the cut guava pieces into a thick-bottomed pan and add 4 cups of water. Set the pan over medium heat and bring it to a gentle boil. Allow the guavas to cook for about 20 minutes, or until they become soft and mushy. -
Mash and Strain
Once the guavas are fully cooked, mash them well using a spoon or masher to break them down further. To ensure a smooth consistency, sieve the mixture to remove the seeds. -
Add Flavor
Return the strained guava pulp to the pan. Stir in the sugar, lemon juice, and salt. Mix thoroughly to ensure the ingredients are well incorporated. -
Simmer the Jam
Place the pan back on the stove and continue to cook the guava mixture over medium heat. Stir it frequently to prevent burning, making sure it boils gently. As the jam thickens, reduce the heat to low and keep stirring constantly. -
Check the Consistency
Once the mixture reaches a thick, sauce-like consistency, it’s time to turn off the heat. Be mindful not to overcook the jam, as it will thicken further as it cools. -
Cool and Bottle
Let the jam cool for about 10 minutes. Pour it into clean, sterilized glass jars while it’s still warm. Make sure the jars are properly sealed. -
Storage
Allow the jam to cool completely at room temperature before sealing the jars. Once cooled, store your guava jam in a cool, dry place or refrigerate for longer shelf life. It will thicken more as it sets.
Pro Tips
- If your guavas are on the sourer side, you may need to adjust the sugar to your taste.
- To ensure proper preservation, always use sterilized jars to avoid any spoilage.
- If you prefer a chunkier texture, skip the sieving step, and leave some bits of guava in the jam for added texture.
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 85 kcal |
| Protein | 0.2 g |
| Carbohydrates | 22 g |
| Sugars | 20 g |
| Fiber | 1 g |
| Fat | 0 g |
| Sodium | 10 mg |
Guava Jam is the perfect addition to your breakfast toast, pastries, or even as a topping for desserts like ice cream or pancakes. This delightful preserve captures the essence of fresh guavas, making it a refreshing treat any time of the year!
