Homemade Hazelnut Liqueur: Decadent Frangelico Recipe

Hazelnut Liqueur Recipe

Description:
Indulge in the rich flavors of homemade hazelnut liqueur, known as Frangelico, a delightful concoction perfect for holiday gifting or after-dinner sipping. This luscious liqueur, infused with the essence of hazelnuts and a touch of vanilla, adds a warm and inviting note to your beverages and desserts.

Recipe Information:

• Category: Beverages
• Keywords: Fruit, Nuts, Low Cholesterol, Healthy, Weeknight, For Large Groups, Stove Top, Easy
• Servings: 16
• Yield: 1 Pint
• Cook Time: 5 minutes
• Prep Time: 840 hours (approximately 35 days)
• Total Time: 840 hours 5 minutes

Nutritional Information (Per Serving):

• Calories: 154.1
• Fat: 8.6g
• Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 0.3mg
• Carbohydrates: 6.6g
• Fiber: 1.4g
• Sugar: 4.8g
• Protein: 2.1g

Ingredients:

Instructions:

1. Infusing the Hazelnuts:

   • In a glass bottle or jar, combine the chopped hazelnuts and vodka.
   • Allow the mixture to steep for about 2 weeks in a cool, dark place, gently shaking the bottle daily to enhance infusion.

2. Straining the Mixture:

   • After 2 weeks, strain the contents of the jar through a regular strainer or sieve, pressing firmly on the nuts to extract maximum flavor.
   • Follow this by two additional strainings through slightly dampened cheesecloth for optimal smoothness.

3. Clarifying the Liqueur (Optional):

   • For a crystal-clear appearance, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone.
   • Loosely cover with plastic wrap and allow the filtration process to proceed, as it may take several hours to achieve desired clarity.

4. Preparing the Sugar Syrup:

   • In a small saucepan, combine the sugar and water.
   • Bring the mixture to a boil over moderately high heat, then simmer uncovered for 5 minutes.
   • Allow the syrup to cool to room temperature before proceeding.

5. Final Assembly:

   • Stir in the vanilla extract into the cooled sugar syrup.
   • Using a funnel, transfer the strained hazelnut-infused vodka into a clean, sterilized glass bottle.
   • Add the prepared sugar syrup to the bottle.
   • Seal the bottle tightly and shake vigorously to blend the ingredients.

6. Maturation:

   • Allow the liqueur to mature at room temperature or slightly cooler conditions for at least three weeks, allowing the flavors to meld and develop.

Notes:

• Ensure all equipment and containers used are clean and sterilized to prevent contamination.
• For best results, use high-quality hazelnuts and vodka.
• Customize the sweetness by adjusting the amount of sugar syrup according to personal preference.
• Experiment with different serving methods, such as enjoying the liqueur neat, over ice, or as a flavorful addition to coffee or desserts.

Crafting your own hazelnut liqueur is a rewarding process that yields a decadent beverage perfect for both indulgent moments and thoughtful gifts. Embrace the art of homemade liqueurs and savor the richness of this exquisite hazelnut creation! 🌰🥃