Hazelnut Liqueur Recipe
Description:
Indulge in the rich flavors of homemade hazelnut liqueur, known as Frangelico, a delightful concoction perfect for holiday gifting or after-dinner sipping. This luscious liqueur, infused with the essence of hazelnuts and a touch of vanilla, adds a warm and inviting note to your beverages and desserts.
Recipe Information:
- Category: Beverages
- Keywords: Fruit, Nuts, Low Cholesterol, Healthy, Weeknight, For Large Groups, Stove Top, Easy
- Servings: 16
- Yield: 1 Pint
- Cook Time: 5 minutes
- Prep Time: 840 hours (approximately 35 days)
- Total Time: 840 hours 5 minutes
Nutritional Information (Per Serving):
- Calories: 154.1
- Fat: 8.6g
- Saturated Fat: 0.6g
- Cholesterol: 0mg
- Sodium: 0.3mg
- Carbohydrates: 6.6g
- Fiber: 1.4g
- Sugar: 4.8g
- Protein: 2.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Hazelnuts |
| 1 1/2 cups | Vodka |
| 1/3 cup | Sugar |
| 3 cups | Water |
| 1 tsp | Vanilla extract |
Instructions:
-
Infusing the Hazelnuts:
- In a glass bottle or jar, combine the chopped hazelnuts and vodka.
- Allow the mixture to steep for about 2 weeks in a cool, dark place, gently shaking the bottle daily to enhance infusion.
-
Straining the Mixture:
- After 2 weeks, strain the contents of the jar through a regular strainer or sieve, pressing firmly on the nuts to extract maximum flavor.
- Follow this by two additional strainings through slightly dampened cheesecloth for optimal smoothness.
-
Clarifying the Liqueur (Optional):
- For a crystal-clear appearance, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone.
- Loosely cover with plastic wrap and allow the filtration process to proceed, as it may take several hours to achieve desired clarity.
-
Preparing the Sugar Syrup:
- In a small saucepan, combine the sugar and water.
- Bring the mixture to a boil over moderately high heat, then simmer uncovered for 5 minutes.
- Allow the syrup to cool to room temperature before proceeding.
-
Final Assembly:
- Stir in the vanilla extract into the cooled sugar syrup.
- Using a funnel, transfer the strained hazelnut-infused vodka into a clean, sterilized glass bottle.
- Add the prepared sugar syrup to the bottle.
- Seal the bottle tightly and shake vigorously to blend the ingredients.
-
Maturation:
- Allow the liqueur to mature at room temperature or slightly cooler conditions for at least three weeks, allowing the flavors to meld and develop.
Notes:
- Ensure all equipment and containers used are clean and sterilized to prevent contamination.
- For best results, use high-quality hazelnuts and vodka.
- Customize the sweetness by adjusting the amount of sugar syrup according to personal preference.
- Experiment with different serving methods, such as enjoying the liqueur neat, over ice, or as a flavorful addition to coffee or desserts.
Crafting your own hazelnut liqueur is a rewarding process that yields a decadent beverage perfect for both indulgent moments and thoughtful gifts. Embrace the art of homemade liqueurs and savor the richness of this exquisite hazelnut creation! 🌰🥃
