Basic Food Processor Mayonnaise π₯π
Overview:
Welcome to the world of homemade goodness with our Basic Food Processor Mayonnaise recipe! In just five minutes, you can whip up a batch of this classic mayo that’s not only delicious but also free from raw egg if you choose to omit it. Perfect for those looking for a healthier alternative without sacrificing taste and quality. Plus, you have the flexibility to customize the oil and thickness according to your preference. Let’s dive into the details!
Ingredients:
- 1 egg
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 1/4 cups canola oil (or a combination of oils like 1 cup canola oil and 1/4 cup olive oil)
Instructions:
| Step | Details |
|---|---|
| 1 | Preparation: Ensure your food processor is fitted with the metal blade, and keep the food pusher intact. |
| 2 | Initial Blend: In the food processor, add the egg, lemon juice, mustard, and 1 tablespoon of the oil. |
| 3 | Processing: Process the mixture for precisely one minute. |
| 4 | Dribble Oil: With the food processor still running, pour 1/4 cup of oil through the small hole in the food pusher. |
| 5 | Slow Addition: Turn off the machine, remove the food pusher, then slowly pour in the remaining oil while the processor is running. |
| 6 | Seasoning: Once done, taste the mayo and adjust seasoning with salt and pepper if desired. |
| 7 | Optional Herbs: For a herby twist, add 1/4 cup of lightly packed fresh herbs such as parsley at the beginning with the egg. |
| 8 | Storage: Store the mayo in the refrigerator to maintain freshness. |
| 9 | Note: This homemade mayo is free from preservatives, so avoid leaving foods prepared with it at room temperature for too long. |
Additional Notes:
- Oil Options: Feel free to experiment with different oils or combinations to suit your taste. Canola oil works great on its own, but a blend with olive oil adds a delightful flavor.
- Thick Mayo Variation: Want a thicker consistency? Opt for two egg yolks instead of one whole egg.
- Substitution Tip: According to Cuisinart, you can swap a raw egg with 2 tablespoons of Egg Beaters. However, omit the lemon juice or vinegar in this case. While this substitution is possible, taste preferences may vary.
- Flavor Enhancement: Elevate your mayo with the addition of fresh herbs like parsley for a burst of freshness.
- Storage Duration: Unlike commercial mayos, this homemade version may not have the same shelf life due to the absence of preservatives. Therefore, it’s best consumed within a reasonable timeframe.
- Health Considerations: With very low carbs and protein, this mayo recipe offers a keto-friendly option for those following specific dietary plans.
Enjoy the satisfaction of creating your own mayo from scratch, knowing exactly what goes into it and savoring the homemade goodness in every dollop! Whether you’re dressing up salads, sandwiches, or snacks, this Basic Food Processor Mayonnaise is sure to elevate your culinary creations. Happy blending! π₯π₯ͺ
