Ho Ho Cake or Bars
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Category: Bar Cookie
Cuisine: Dessert
Servings: 12
Difficulty: Easy
This Ho Ho Cake or Bars recipe truly captures the essence of the beloved Ho Ho snack cake, but with a homemade twist. Simple, delightful, and perfect for a crowd, itโs an ideal dessert for birthday celebrations, potlucks, or any special occasion. Whether you prefer the traditional cake format or opt for bars to serve larger gatherings, this treat is bound to be a hit. The best part? Itโs recommended to let the cake chill overnight, which helps enhance the flavor and texture. Make this ahead of time and impress your guests with its irresistible flavor!
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Eggs | 1 1/4 (about 1 large egg and 1 egg yolk) |
| Sugar | 1/2 cup |
| Evaporated Milk | 3/4 cup |
| Margarine | 1/2 cup |
| Butter | 2 tbsp |
| Vanilla | 2 tsp |
| Vegetable Shortening | 2/3 cup |
| Salt | 1/8 tsp |
| Cake Mix (any flavor) | 1 package (typically 15.25 oz) |
For the Filling
| Ingredient | Quantity |
|---|---|
| Powdered Sugar | 3 1/2 cups |
| Butter (softened) | 1/2 cup |
| Vanilla | 1 tsp |
| Evaporated Milk | 2 tbsp |
| Vegetable Shortening | 1/4 cup |
For the Frosting
| Ingredient | Quantity |
|---|---|
| Semi-sweet Chocolate Chips | 1 cup |
| Butter | 2 tbsp |
| Evaporated Milk | 3 tbsp |
| Vanilla | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 661.6 kcal |
| Total Fat | 43.3 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 57 mg |
| Sodium | 566.5 mg |
| Total Carbohydrates | 68.1 g |
| Fiber | 1.4 g |
| Sugar | 49.6 g |
| Protein | 5.6 g |
Instructions
-
Prepare the Pan
Preheat your oven to 350ยฐF (or follow the specific temperature instructions on your cake mix package). Grease and flour a 9 x 13-inch baking pan for a traditional cake, or use a large jelly roll pan for bars. The jelly roll pan is a great choice for larger gatherings, as it allows for thinner portions that can be cut into bars. -
Make the Cake Base
In a large mixing bowl, prepare the cake according to the instructions on the cake mix package. Typically, you’ll combine the cake mix with 1 cup of water, the eggs, and oil (or as directed by the package). Beat until smooth and combined. Pour the batter into the prepared pan. -
Bake
Place the pan in the preheated oven and bake for 30-40 minutes if using a standard cake pan, or for 12-15 minutes if using a jelly roll pan. Use a toothpick or cake tester to check for donenessโinsert it into the center of the cake, and if it comes out clean, the cake is done. -
Cool the Cake
Allow the cake to cool completely. If youโre in a hurry, you can place the cake in the refrigerator to speed up the cooling process. It is important that the cake is fully cooled before proceeding with the filling. -
Prepare the Filling
In a large mixing bowl, combine the softened butter, vegetable shortening, powdered sugar, vanilla, and evaporated milk. Beat on medium-high speed for about 10-15 minutes until the mixture is light, fluffy, and smooth. Donโt worry if it looks a little curdled initially; the mixture will come together as you continue to beat it. This step is crucial for achieving the light texture of the filling. -
Spread the Filling
Once the cake is completely cooled, spread the prepared filling evenly over the top of the cake. Use a spatula or the back of a spoon to smooth it out into a uniform layer. This creamy filling will act as the rich, indulgent middle layer. -
Prepare the Frosting
In a microwave-safe bowl, combine the semi-sweet chocolate chips, butter, evaporated milk, and vanilla extract. Microwave in 15-20 second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth and pourable. Be careful not to overheat the frosting. -
Frost the Cake
Pour the melted frosting evenly over the filled cake. Use a spatula to spread it out if needed, ensuring the entire surface is covered with a glossy layer of chocolate goodness. -
Chill the Cake
Refrigerate the cake until the frosting is firm and set, which usually takes several hours. For the best results, allow the cake to chill overnight. This resting period helps the flavors meld together and gives the filling and frosting time to set to the perfect consistency. -
Serve and Enjoy
Once fully chilled and firm, cut the cake into squares or bars (if using the jelly roll pan). Serve chilled for a refreshing treat that’s perfect for any occasion. Store any leftovers in the refrigerator to maintain freshness.
Tips for the Best Results:
- Make Ahead: This dessert is best when made the day before serving. Letting it chill overnight improves the flavor and allows the frosting and filling to firm up nicely.
- Bars for a Crowd: If youโre serving a large group, consider making it as bars in a jelly roll pan for easy portioning.
- Frosting Consistency: Be sure to melt the frosting slowly to avoid burning the chocolate. Stir it frequently as it heats to ensure a smooth and glossy finish.
This homemade Ho Ho Cake or Bars recipe is a nostalgic treat thatโs sure to impress with its rich layers of cake, creamy filling, and luscious chocolate frosting. Whether youโre preparing it for a special occasion or a simple family gathering, this dessert is always a crowd-pleaser. Enjoy the sweetness of homemade goodness!
