Kitchenaid Honey Oatmeal Bread Recipe
A Deliciously Heartwarming Yeast Bread from LoveWithRecipes.com
Welcome to LoveWithRecipes.com, your go-to destination for heartwarming and delectable recipes! Today, we’re thrilled to share with you our Kitchenaid Honey Oatmeal Bread recipe. This delightful bread is not only healthy but also perfect for large gatherings, making it an excellent choice for any occasion. Let’s get baking!
Preparation and Cooking Times
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 1 hour 30 minutes | 40 minutes | 2 hours 10 minutes |
Ingredients
- 1 1/2 cups water
- 1/2 cup honey
- 1/3 cup margarine or butter
- 5 1/2 – 6 1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 2 teaspoons salt
- 2 packages (or 4 1/2 teaspoons) active dry yeast
- 2 large eggs
- 1 egg white (for topping)
- 1 tablespoon water (for topping)
- Oatmeal (for sprinkling on top)
Nutritional Information (per serving)
- Calories: 118.8
- Fat: 1.6g
- Saturated Fat: 0.4g
- Cholesterol: 11.6mg
- Sodium: 163.9mg
- Carbohydrates: 22.7g
- Fiber: 1g
- Sugar: 4.5g
- Protein: 3.3g
Servings and Yield
- Servings: 32
- Yield: 2 loaves
Instructions
1. Preparing the Liquid Mixture
- In a small saucepan, combine 1 1/2 cups of water, 1/2 cup of honey, and 1/3 cup of margarine or butter.
- Heat this mixture over low heat until it reaches a very warm temperature of 120-130°F.
2. Mixing the Dry Ingredients
- In your mixer bowl, combine 5 cups of all-purpose flour, 1 cup of quick-cooking oats, 2 teaspoons of salt, and 2 packages of active dry yeast.
- Using the dough hook attachment, mix on speed 2 (low) for about 15 seconds to blend the dry ingredients.
3. Combining Wet and Dry Ingredients
- Gradually add the warm water mixture to the flour mixture while continuing to mix on speed 2.
- Mix for 1 minute until well combined.
- Add 2 large eggs and continue mixing for an additional 1 minute.
4. Kneading the Dough
- Add the remaining flour, 1/2 cup at a time, and mix on speed 2 for about 2 minutes, or until the dough clings to the hook and cleans the sides of the bowl.
- Knead the dough on speed 2 for another 2 minutes until it becomes smooth and elastic.
5. First Rise
- Place the dough in a greased bowl, turning it once to grease the top.
- Cover the bowl with a clean kitchen towel.
- Let the dough rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
6. Shaping the Loaves
- Punch the dough down to release the air.
- Divide the dough in half and shape each half into a loaf.
- Place each loaf in a greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
7. Preparing for Baking
- In a small bowl, beat 1 egg white with 1 tablespoon of water using a fork.
- Brush the top of each loaf with this egg white mixture.
- Sprinkle the tops with a generous amount of oatmeal.
8. Baking
- Preheat your oven to 375°F.
- Bake the loaves for 40 minutes until they are golden brown and sound hollow when tapped.
9. Cooling
- Remove the loaves from the pans immediately after baking.
- Cool the loaves on wire racks to prevent them from becoming soggy at the bottom.
Enjoy Your Homemade Honey Oatmeal Bread!
Now, your kitchen is filled with the inviting aroma of freshly baked honey oatmeal bread! This delightful bread is perfect for breakfast, as a sandwich base, or simply enjoyed with a pat of butter. Each slice is a beautiful balance of wholesome oats and sweet honey, making every bite a delightful experience. Serve this bread warm, and watch as your family and friends savor the love baked into every slice. Happy baking from LoveWithRecipes.com! 🥖🍯🍞
