Biryani Masala Powder Recipe
Biryani Masala Powder is a key ingredient in creating the perfect, aromatic biryani. This spice mix combines 13 handpicked spices, which when freshly ground, unlock a delicate balance of warmth and flavor. The blend enhances your biryani with the perfect combination of spices without overpowering the dish, making it ideal for a quick homemade biryani that packs both fragrance and taste. It can be conveniently stored in a mason jar for at least a month, keeping its freshness intact. This Hyderabadi-style spice mix is a must-have for anyone who loves flavorful biryanis and can be used in various other dishes too.
Ingredients for Biryani Masala Powder
| Spice | Quantity |
|---|---|
| Bay leaves (tej patta) | 2 leaves |
| Coriander (Dhania) Seeds | 5 tablespoons |
| Whole Black Peppercorns | 2 tablespoons |
| Ajwain (Carom seeds) | 2 tablespoons |
| Cumin seeds (Jeera) | 2 tablespoons |
| Cardamom (Elaichi) Pods/Seeds | 6 pods/seeds |
| Black cardamom (Badi Elaichi) | 1 pod |
| Mace (Javitri) | 3 pieces |
| Stone flower (Dagad Phool) | 3 pieces (medium-sized) |
| Star anise | 3 pieces |
| Nutmeg powder | 1/4 teaspoon |
| Cinnamon Stick (Dalchini) | 2-inch piece |
| Cloves (Laung) | 5 whole cloves |
Preparation & Cooking Time
| Preparation Time | Cooking Time |
|---|---|
| 5 minutes | 5 minutes |
Instructions for Biryani Masala Powder
-
Roast the Spices
Start by heating a flat griddle or pan over medium heat. Begin by roasting the coriander seeds and black peppercorns for about 10 seconds, stirring occasionally to avoid burning. -
Add the Other Spices
Next, add the cumin seeds, jeera, cloves, and cinnamon stick to the pan. Continue to roast for another 10 seconds, allowing the spices to release their essential oils and fragrance. -
Roast Remaining Spices
Add the remaining spices—cardamom pods, black cardamom, mace, stone flower, star anise, and nutmeg powder—into the pan. Roast them all together for about 1 minute, making sure they do not burn, as this will affect the flavor. -
Cool and Grind
Once the spices are roasted, remove the pan from the heat and let them cool completely. After cooling, grind the mixture into a smooth powder using a spice grinder or mortar and pestle. -
Store and Use
Transfer the freshly ground Biryani Masala Powder into a clean mason jar. Seal the jar and store it in a cool, dry place. The spice mix can be kept fresh for up to a month, making it a convenient ingredient to have on hand for your biryani preparations.
Serving Suggestions
This Biryani Masala Powder is perfect for making Dum Biryani or Hyderabad Kuska, both iconic Hyderabadi dishes. It adds an aromatic, flavorful depth to these recipes, transforming your simple biryani into a special dish for weekend family meals or special occasions. Simply add the powder while cooking your biryani or rice-based dish, and enjoy the delightful balance of spices that this blend imparts.
Embrace the authenticity of Hyderabadi cuisine with this homemade Biryani Masala Powder. It’s a versatile, easy-to-make mix that can be used in various dishes to bring a taste of Hyderabad into your home!
