Curry Powder Recipe (Indian-Style Spice Mix)
Curry powder is a flavorful and aromatic spice mix widely used in Indian cuisine. This homemade curry powder is made by roasting whole spices and grinding them into a fine powder. It’s an essential ingredient in many Indian dishes, offering a warm, earthy flavor with a hint of heat. This recipe combines coriander seeds, cumin, fennel, dry red chilies, and turmeric powder, which together create the perfect balance of flavors for your curries and other dishes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Coriander Seeds | 4 tablespoons |
| Cumin Seeds | 2 tablespoons |
| Fennel Seeds | 2 tablespoons |
| Dry Red Chilies | 5 whole |
| Turmeric Powder | 1 tablespoon |
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: Yields 1 small jar of curry powder
Instructions:
-
Roast the Whole Spices:
In a dry frying pan or kadai, add the coriander seeds, cumin seeds, and fennel seeds. Heat them over medium heat for 5 minutes, stirring occasionally to ensure they don’t burn but are evenly roasted. This process brings out the full aroma of the spices. -
-
Add Red Chilies:
Once the initial spices are roasted, add the dry red chilies to the pan. Continue to roast the spices for an additional 2 minutes, ensuring the chilies infuse their heat into the mix. -
Cool the Mixture:
Remove the pan from the heat and allow the roasted spices to cool completely. This step is essential, as grinding warm spices can result in clumping and affect the texture of your curry powder. -
Grind into a Powder:
After the mixture has cooled, transfer it to a grinder or food processor. Add the turmeric powder and grind everything into a fine powder. Depending on your preference, you can grind it more finely or leave a little texture for added flavor. -
Store and Use:
Once the curry powder is ready, store it in an airtight jar. This homemade curry powder can be used in various Indian dishes, including curries, soups, stews, and even as a seasoning for roasted vegetables or rice.
Tips:
- For a spicier version, add more dry red chilies according to your heat preference.
- If you want a milder curry powder, you can reduce the number of red chilies.
- This homemade curry powder can last for up to a month if stored in a cool, dry place, away from sunlight.
This homemade curry powder brings a rich and authentic flavor to your dishes, enhancing their aroma and taste. Perfect for use in curries, stews, and many other recipes, it adds a burst of flavor that will surely elevate your culinary creations. Enjoy experimenting with this versatile spice mix in your kitchen!
