Instant Dosa Mix Powder Recipe
Quick and Convenient South Indian Breakfast Option
Prep Time: 0 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: South Indian
Course: Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Rice flour or Sooji Rice | 1 cup | Sooji rice works as a substitute |
| Sooji (Semolina/Rava) | 1/4 cup | This gives texture to the mix |
| Poha (Flattened rice) | 1/4 cup | Adds lightness to the powder |
| White Urad Dal (Split) | 1/4 cup | A key ingredient for fermentation and texture |
| Black Urad Dal (Whole) | 1/4 cup | Essential for the dosa’s crispiness |
| Arhar Dal (Split Toor Dal) | 1 tablespoon | Adds a subtle richness and flavor |
| Chana Dal (Bengal Gram Dal) | 1 tablespoon | Provides a nutty taste and texture |
| Methi Seeds (Fenugreek Seeds) | 1/2 teaspoon | Adds a slightly bitter note, beneficial for digestion |
Instructions:
-
Roasting the Ingredients:
- Begin by dry roasting the rice flour, semolina, and sooji separately in a large, heavy-bottomed pan. Roast them until they turn golden brown. Once done, set them aside to cool. The roasting process adds a depth of flavor and enhances the texture of the final mix.
-
Roasting the Lentils and Seeds:
- Next, dry roast the lentils (white and black urad dal, arhar dal, and chana dal) along with the fenugreek seeds. Continue roasting until they turn a light brown color, ensuring you donโt burn them. These lentils will contribute to the dosaโs crisp texture and help in fermentation once used.
-
Grinding the Mixture:
- After cooling the roasted ingredients, transfer the lentils and flattened rice (poha) into a grinder or food processor. Grind them into a smooth, fine powder. This will form the base of your instant dosa mix.
-
Combining the Ingredients:
- In a large mixing bowl, combine the ground lentil and poha mixture with the roasted rice flour, semolina, and sooji. Mix well to ensure everything is evenly distributed.
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Storing the Mix:
- Once the ingredients are well combined, transfer the mixture into an airtight jar or container. Store it in a cool, dry place. This instant dosa mix powder can be used for making dosas, uttappams, or even idlis when youโre in the mood for a quick and nutritious breakfast.
How to Use:
-
For a Quick Dosa Breakfast:
To prepare dosas, simply take 1 cup of the instant dosa mix powder and add water until you achieve a smooth batter consistency. Add a pinch of salt to taste. Heat a non-stick griddle or tawa, pour a ladle of the batter, and spread it in a circular motion. Cook until the edges crisp up, then flip and cook the other side for a minute. Serve with coconut chutney or sambar. -
For Oats & Italian Cheese Uttappam:
You can also use this dosa mix in combination with oats, Italian cheese, and fresh basil to make delicious and quick uttappams, a unique fusion breakfast.
Storage Tips:
- The instant dosa mix powder can be stored for up to a month in an airtight container. Itโs a great pantry staple, ensuring you always have a quick breakfast option available.
- Always ensure that the mix is completely cooled before storing it to prevent moisture from affecting the texture.
This Instant Dosa Mix Powder is perfect for busy mornings, offering a traditional South Indian breakfast with convenience. Whether you’re craving crispy dosas, soft uttappams, or even idlis, this mix simplifies the process without compromising on taste or texture. The addition of roasted lentils and fenugreek seeds gives it an authentic flavor, making it a staple in every South Indian kitchen.
