Italian Seasoning (Old Sub Sailor) Recipe
Overview
Indulge in the savory essence of Italian cuisine with this homemade Italian Seasoning (Old Sub Sailor) blend. Bursting with aromatic herbs and spices, this recipe promises to elevate your dishes effortlessly. Perfect for enhancing pasta sauces, marinades, or sprinkling over roasted vegetables, it’s a versatile addition to any pantry.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Approximately 14 tablespoons
- Cuisine: European
Ingredients
Here’s what you’ll need to create your own Italian Seasoning blend:
| Quantity | Ingredient |
|---|---|
| 3 tsp | Dried basil |
| 1 tsp | Dried marjoram |
| 4 tsp | Dried tarragon |
| 1 tsp | Dried chervil |
| 3 tsp | Ground sage |
| 1 tsp | Garlic powder |
| 1 tsp | Celery seed |
| 1/2 tsp | Onion powder |
| 1 tsp | Dried savory |
| 1 tsp | Dried thyme |
| 1 tsp | Yellow mustard |
| 1/2 tsp | Dried rosemary |
| 1 tsp | Bay leaves |
| 2 tsp | Black pepper |
| 1/2 tsp | Ground cardamom |
| 1/4 tsp | Crushed red pepper flakes |
Instructions
-
Prepare the Seasoning:
- Begin by gathering all the dried herbs and spices listed in the ingredients.
- If you have a spice grinder, combine all the ingredients and pulse until you achieve a uniform consistency. This method helps blend the flavors evenly and ensures a fine texture suitable for various dishes.
OR
- Alternatively, if you don’t have a spice grinder, place all the ingredients in a small bowl. Use the back of a spoon to crush and mix them together thoroughly. This method allows you to control the coarseness of the blend, depending on your preference.
-
Store Properly:
- Transfer your freshly mixed Italian Seasoning blend into an airtight jar or container. Proper storage in a cool, dry place away from direct sunlight will help maintain its flavor potency.
- The homemade seasoning can be stored for up to 6 months without losing its aromatic qualities, ensuring you have a convenient flavor enhancer ready whenever you need it.
Nutritional Information (per serving of 1 tablespoon)
- Calories: 11.5
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 4.1mg
- Carbohydrates: 2.6g
- Fiber: 1.2g
- Sugar: 0.1g
- Protein: 0.6g
Tips for Usage
- Versatile Seasoning: Use this Italian Seasoning blend to add depth to pasta sauces, soups, stews, and marinades. It also complements grilled meats and vegetables superbly.
- Customization: Feel free to adjust the quantities of herbs and spices to suit your personal taste preferences. Add a bit more garlic for a robust flavor or increase the crushed red pepper flakes for a spicier kick.
- Gift Idea: Package this seasoning blend in decorative jars to create thoughtful homemade gifts for friends and family who love cooking.
Conclusion
With its robust blend of dried herbs and spices, this homemade Italian Seasoning (Old Sub Sailor) recipe is sure to become a staple in your kitchen. Whether you’re a seasoned chef or a beginner cook, mastering this versatile blend will open up a world of culinary possibilities. Enjoy the rich flavors and aromas of Italian cuisine right in your own home, and elevate every dish with this easy-to-make seasoning blend!
