Homemade Kashmiri Garam Masala Recipe
Kashmiri Garam Masala, also known as Kashmiri Spice Mix, is a fragrant and flavorful blend that adds a unique touch to the dishes of Kashmiri cuisine. Unlike the traditional garam masala, this version features a distinct combination of aromatic spices that bring out the rich, warm flavors typical of Kashmiri cooking. Whether you’re making traditional Kashmiri dishes or simply want to infuse a twist into your regular meals, this homemade masala is the perfect addition to your spice cabinet. The recipe yields about a cup of the spice mix, which can be stored in an airtight container for easy access whenever needed.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cumin Seeds (Jeera) | 1 tablespoon |
| Cardamom Pods/Seeds (Elaichi) | 3 pods |
| Cloves (Laung) | 6 cloves |
| Cinnamon Stick (Dalchini), broken | 2-inch piece |
| Coriander Seeds (Dhania) | 2 tablespoons |
| Whole Black Peppercorns | 2 tablespoons |
| Fennel Seeds (Saunf) | 1 tablespoon |
| Bay Leaves (Tej Patta) | 2 leaves |
| Mace (Javitri) | 2 pieces |
| Nutmeg Powder | 1/4 teaspoon |
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Instructions
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Prepare the Spices: Begin by gathering all the ingredients and measuring them out for easy access. Ensure that all the spices are ready before you begin roasting.
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Roast the Spices: Heat a skillet over medium heat. Once the skillet is preheated, add the cumin seeds, cardamom pods, cloves, cinnamon stick, coriander seeds, black peppercorns, fennel seeds, bay leaves, and mace.
- Roast these ingredients together on low to medium heat. Stir continuously with a wooden spoon to prevent any spices from burning. You’ll know it’s ready when the spices release a warm, aromatic fragrance.
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Grind the Spices: Once the spices are toasted and have cooled down, transfer them to a spice grinder or mortar and pestle. Add the nutmeg powder and grind the mixture into a fine powder.
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Store the Masala: Once ground, allow the Kashmiri Garam Masala to cool completely. Store it in an airtight container to preserve its freshness. For longer shelf life, you can also freeze the masala.
How to Use
Homemade Kashmiri Garam Masala is a versatile spice mix that can be used to enhance the flavors of various dishes. It is perfect for adding a Kashmiri twist to meats, vegetables, stews, and curries. Use it in any recipe that calls for garam masala, or try adding it to your favorite everyday dishes for an exciting new flavor profile.
Storage Tips
- Keep the masala in a cool, dark place in an airtight container to maintain its potency.
- Freezing the masala will help retain its flavor for a longer period.
Why You’ll Love This Recipe
- Aromatic & Flavorful: The blend of spices creates a unique fragrance that adds a deep, complex flavor to your cooking.
- Versatile: Use it in traditional Kashmiri dishes or experiment with your everyday meals for a special twist.
- Fresh & Homemade: No need to rely on store-bought versions with preservatives. Making your own ensures the freshest and most aromatic spice mix.
Enjoy this easy-to-make Kashmiri Garam Masala to add an authentic taste of Kashmir to your cooking!
