Makhan Recipe (Homemade Butter)
Description:
Making homemade butter, or Makhan, is a simple yet rewarding process that only requires two basic ingredients and just a few minutes of your time. This age-old tradition of making butter at home was once a regular practice in North Indian households, often accompanying fresh rotis and parathas. With the simplicity of the ingredients and the ease of preparation, homemade Makhan brings a wholesome, authentic touch to your meals.
Cuisine: North Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Cream | 2 cups |
| Water | 1 cup |
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Instructions:
-
Start with Fresh Cream:
Begin by extracting thick milk cream from fresh milk. The cream should be rich and thick to get the perfect texture for your butter. -
Mix the Ingredients:
Take a mixing jar and pour in the fresh cream. Add the water into the jar. Secure the lid tightly. -
Whip it Up:
Turn on the mixer and begin blending the cream and water together. Initially, the cream will start to smoothen out, creating a whipped cream-like consistency. -
Churning Process:
Keep mixing the cream and water until you notice the buttermilk and the butter begin to separate. You’ll soon see small lumps of butter floating in the buttermilk. This is the point where the magic happens! -
Collect the Butter:
Using a spoon or spatula, carefully collect the white butter from the jar. Transfer it into an air-tight container for storage. If not using immediately, you can refrigerate the homemade butter for later use. -
Serve and Enjoy:
Your homemade Makhan (white butter) is now ready to be enjoyed. Serve it on top of warm Aloo Paratha, Mooli Paratha, or any paratha of your choice for a delicious, traditional North Indian meal. The creamy, rich butter will elevate the flavor of your dishes with its authenticity and indulgence.
Allergen Information:
This recipe contains dairy, so individuals with dairy allergies should avoid consuming this dish.
Dietary Preferences:
- Vegetarian
- Gluten-Free
- Nut-Free
Advice and Tips:
- Storage: If you want to store your Makhan for longer, keep it in an airtight container and refrigerate. It can last for several days.
- Flavor: Feel free to add a pinch of salt to the butter if you prefer a salted version.
- Alternative: You can also use a hand whisk or a traditional butter churn (if available) to create the butter. This method might take a bit longer but adds a rustic charm to the process.
Conclusion:
Homemade Makhan is an incredibly simple yet deeply satisfying recipe that brings the flavors of traditional North Indian kitchens straight to your table. With just two ingredients and a few minutes of effort, you can create rich, fresh butter to complement your meals. This recipe not only provides a fresh taste but also carries with it the nostalgia of family kitchens, where butter was churned by hand and served with love. Enjoy the warm, creamy Makhan with your favorite parathas and relish the authentic taste of North India.
