Italian Recipes

Homemade Myrtle Liqueur Recipe: Aromatic and Refreshing Delight

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Myrtle Liqueur
Category: Beverages
Servings: 10

Ingredients

Ingredient Quantity
Myrtle berries 600g
Water 1L
Sugar 600g
Pure alcohol 1L

Instructions

  1. Begin by placing the fresh myrtle berries in a large, airtight container that is roomy enough to hold both the berries and alcohol.
  2. Pour the pure alcohol over the myrtle berries, ensuring that they are completely submerged. Seal the container tightly and store it in a dark, cool place. Allow the mixture to infuse for at least 40 days, shaking the container gently every few days to ensure even infusion.
  3. After the steeping period, carefully strain the alcohol to remove the myrtle berries and any solid residue. Gently squeeze the berries using a cloth or cheesecloth to extract any remaining juices and essences they may have absorbed during the infusion process.
  4. While the myrtle berries are infusing, prepare the syrup by bringing the water to a boil and dissolving the sugar in it. Once the syrup is ready, set it aside to cool.
  5. Once the syrup has cooled to room temperature, mix it with the infused alcohol. Strain the entire mixture again to remove any remaining particles, and then bottle the liqueur.
  6. Store the bottled liqueur in a cool, dark place, and allow it to rest for at least one month, although two months is ideal for a more refined flavor.

This homemade Myrtle Liqueur is perfect for enjoying with friends and family or as a special homemade gift. Its rich, aromatic flavor captures the essence of the myrtle berry, offering a unique, refreshing drink to savor during special occasions.

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