Granola Recipe: A Sweet and Nutty Delight
This homemade granola recipe brings together a blend of wholesome oats, nuts, dried fruits, and a touch of honey, creating a delicious and nutritious treat perfect for breakfast, a snack, or a topping for yogurt. Whether you’re craving something sweet or need a healthy snack on the go, this granola is sure to satisfy. Follow this simple recipe for a crunchy, golden granola that’s bursting with flavor!
Servings: 4
Category: Desserts
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
| Ingredient | Amount |
|---|---|
| Oats (rolled) | 110g |
| Almonds (chopped) | 35g |
| Walnuts (chopped) | 35g |
| Hazelnuts (chopped) | 35g |
| Raisins | 40g |
| Goji Berries | 20g |
| Honey (millefiori honey) | 50g |
| Water | 50g |
| Sunflower Oil | 25g |
| Muscovado Sugar | 1 tbsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Protein | ~6g |
| Fat | ~15g |
| Carbohydrates | ~32g |
| Fiber | ~4g |
| Sugars | ~15g |
Instructions
-
Prep the Ingredients:
Begin by rinsing the raisins and goji berries under cold water to remove any excess dirt or preservatives. After draining them well, set them aside to dry on a paper towel. Next, chop the almonds, walnuts, and hazelnuts into rough pieces. This will allow their flavors to mix seamlessly into the granola. -
Prepare the Syrup:
In a medium-sized skillet, pour in the honey, water, and sunflower oil. Place the skillet over medium heat and allow the mixture to simmer for about 10 minutes. You’ll know it’s ready when it starts to thicken slightly, forming a syrupy consistency. Stir occasionally to prevent burning and ensure everything is well combined. -
Combine the Dry Ingredients:
Once your syrup is ready, remove the skillet from the heat and add the rolled oats, chopped nuts, raisins, and goji berries into the pan. Add a spoonful of muscovado sugar for a hint of caramel-like sweetness. Stir everything together with a spatula or wooden spoon until all the ingredients are well coated with the syrup. The mixture should appear sticky but not too wet. -
Prepare the Baking Tray:
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper. This will prevent the granola from sticking to the tray during baking and make cleanup much easier. -
Spread and Bake:
Transfer the granola mixture onto the prepared baking sheet, spreading it out evenly with your spatula. Ensure that it’s spread in a thin, even layer for uniform cooking. Place the tray in the middle of the oven and bake for about 30 minutes, stirring halfway through to ensure it cooks evenly and achieves a golden-brown color. -
Cool and Enjoy:
After 30 minutes, remove the granola from the oven and allow it to cool completely on the baking sheet. As it cools, it will become crunchier and more flavorful. Once cooled, break it into pieces and store in an airtight container. Your homemade granola is now ready to be enjoyed!
Tips & Variations
- Sweetness Level: If you prefer a sweeter granola, feel free to increase the amount of honey or add a touch of maple syrup.
- Add-Ins: This recipe is versatile, so feel free to add your favorite dried fruits such as cranberries, apricots, or figs. You can also experiment with different types of nuts like pecans or cashews.
- Spices: For a spiced version, add a teaspoon of cinnamon or vanilla extract to the syrup mixture for an aromatic boost.
- Storage: Keep the granola in an airtight container at room temperature for up to two weeks. If you want to keep it fresh longer, you can store it in the refrigerator.
Serving Suggestions
- Yogurt Parfait: Layer your granola with Greek yogurt and fresh fruit for a wholesome breakfast or dessert.
- Smoothie Topping: Sprinkle granola over your morning smoothie for added crunch and texture.
- Snack: Enjoy it as a standalone snack for a quick energy boost throughout the day.
This homemade granola is not only easy to make, but it’s also packed with nutrients, making it a great choice for anyone looking to enjoy a healthy snack or breakfast. Whether you’re preparing it for yourself or sharing with family and friends, this granola recipe is bound to be a hit. Enjoy!
