Introducing the delectable Little Debbie Oatmeal Cream Pies, a homemade rendition of the beloved classic treat that will whisk you away to nostalgia land with every delightful bite! These scrumptious cookies are a labor of love, inspired by the iconic snack cakes that have won the hearts of many, especially the little ones! Whether it’s for a cozy afternoon snack, a lunchbox surprise, or a sweet indulgence at any time of the day, these Oatmeal Cream Pies are sure to bring joy to your taste buds and warm memories to your heart. 🍪💕
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings: 12
Yield: 2 dozen
Ingredients:
- 1 cup margarine
- 3/4 cup dark brown sugar
- 1/2 cup sugar
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 1 1/2 cups quick oats
- 2 tablespoons hot water
- 1/4 teaspoon salt (for the filling)
- 1 cup marshmallow cream
- 1/2 cup shortening
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
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Preheat your oven to 350°F (175°C) and prepare ungreased baking sheets.
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Cream together the margarine, dark brown sugar, sugar, molasses, vanilla extract, and eggs in a large bowl until smooth and well combined.
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In another bowl, whisk together the flour, salt, baking soda, and ground cinnamon until evenly mixed.
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Gradually add the dry ingredients to the creamed mixture, stirring until fully incorporated.
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Fold in the quick oats until evenly distributed throughout the dough.
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Drop the dough by tablespoonfuls onto the prepared baking sheets, leaving some space between each cookie.
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Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to brown. Be careful not to overbake; the cookies should still look moist when you remove them from the oven.
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While the cookies are baking, prepare the creamy filling. Dissolve 1/4 teaspoon of salt in 2 tablespoons of hot water in a small bowl and allow it to cool.
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In a medium bowl, combine the marshmallow cream, shortening, powdered sugar, and vanilla extract. Mix on high speed until light, fluffy, and well combined.
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Add the cooled salt water to the filling mixture and continue mixing until smooth and creamy.
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Once the cookies have cooled, spread a generous amount of the creamy filling onto the flat side of one cookie using a spoon or a piping bag.
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Gently press another cookie on top to create a delightful sandwich.
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Repeat with the remaining cookies and filling until all are assembled into heavenly cream pies.
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Serve these irresistible treats as a delightful snack, a lunchbox surprise, or a sweet ending to any meal. Enjoy the homemade goodness and savor the joy of sharing these Little Debbie-inspired Oatmeal Cream Pies with your loved ones!
From the tender oatmeal-infused cookies to the creamy marshmallow filling, every element of these homemade Oatmeal Cream Pies captures the essence of the beloved classic snack. With simple ingredients and straightforward instructions, you can recreate the magic of the iconic treat right in your own kitchen, ensuring that every bite is filled with love, nostalgia, and homemade goodness. Whether you’re a kid at heart or sharing them with your own little ones, these Oatmeal Cream Pies are sure to become a cherished favorite in your household. So go ahead, whip up a batch today and let the sweet aroma of freshly baked cookies fill your home with warmth and happiness! 🏠✨
