Homemade Dhansak Masala Powder Recipe
Description:
The Homemade Dhansak Masala is a signature spice blend from Parsi cuisine, known for its fragrant and aromatic flavors. This mix is crafted from an array of natural, Indian-grown spices, ground fresh to preserve the rich scent. Itβs an essential ingredient in many traditional Parsi dishes, adding depth and warmth to curries, stews, and other regional specialties.
Cuisine: Parsi Recipes
Course: N/A
Diet: N/A
Ingredients:
- 250 grams Coriander (Dhania) Seeds
- 50 grams Dry Red Chillies
- 50 grams Cloves (Laung)
- 25 grams Cardamom (Elaichi) Pods/Seeds
- 50 grams Cinnamon Stick (Dalchini)
- 25 grams Black Cardamom (Badi Elaichi)
- 25 grams Whole Black Peppercorns
- 25 grams Bay Leaf (Tej Patta)
- 25 grams Star Anise
- 25 grams Mustard Seeds (Rai/Kadugu)
- 25 grams Poppy Seeds
- 5 grams Nutmeg Powder
Preparation Time: 0 minutes
Cook Time: 10 minutes
Instructions:
- To begin, gather all the ingredients.
- Combine the coriander seeds, dry red chillies, cloves, cardamom, cinnamon stick, black cardamom, whole black peppercorns, bay leaf, star anise, mustard seeds, poppy seeds, and nutmeg powder in a blender.
- Blend all the spices into a smooth, fine powder.
- Transfer the homemade Dhansak masala powder to an air-tight jar to ensure it stays fresh for longer.
- Use this aromatic spice mix in your favorite Parsi dishes, like Ringan Ravaiya (Parsi-style stuffed eggplant), to enhance the flavors and add a distinctive touch to your meals.
This spice mix is versatile and can be used in a variety of traditional recipes from the Parsi cuisine.
