International Cuisine

Homemade Peanut Milk: A Creamy, High-Protein Dairy-Free Drink

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Peanut Milk Recipe

Peanut milk is a delightful and protein-rich alternative to traditional cow’s milk, offering a creamy and slightly nutty flavor. It’s perfect for those following a vegetarian diet or those looking to explore dairy-free options. This easy-to-make recipe can be enjoyed as a refreshing beverage on its own or used as a base for various dishes, including coffee and smoothies. With minimal ingredients and quick preparation, you can have your homemade peanut milk ready in just a few minutes. Serve it alongside warm paratha rolls or a sweet strawberry muesli oats cookie for a complete and satisfying snack.

Ingredients:

Ingredient Quantity
Peanuts (peeled) 1/4 cup
Water 1-1/2 cups
Sugar or Honey 1 tablespoon

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information (per serving):

Nutrient Amount
Calories 85 kcal
Protein 3.5 g
Carbohydrates 6 g
Fat 5 g
Fiber 2 g
Sugar 2 g

Instructions:

  1. Prepare the Peanuts: Begin by placing the peeled peanuts in a blender. Blend for about 30 to 60 seconds until you get a smooth peanut powder consistency.

  2. Cook the Peanut Milk: In a medium-sized saucepan, add the ground peanuts, water, and your choice of sugar or honey. Bring the mixture to a gentle boil over medium heat while stirring occasionally. Let it cook for about 5 minutes to ensure the flavors are fully blended.

  3. Strain the Milk: Once cooked, strain the mixture using a fine sieve or cheesecloth into a clean container to remove any solid peanut remnants.

  4. Serve: Pour the freshly made peanut milk into glasses and serve immediately. For an extra touch, you can pair it with warm paratha rolls or a delicious strawberry muesli oats cookie for a fulfilling snack.

Enjoy your homemade, creamy peanut milkβ€”an excellent source of protein and a versatile ingredient for all your favorite recipes!


This Peanut Milk recipe is not only nutritious but also quick to prepare. Whether you’re drinking it as a stand-alone beverage or using it to create other tasty treats, it offers a delightful, healthy alternative to cow’s milk. Try it out today!

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