Pink Grapefruit Jam Recipe
Category: Jams and Preserves
Servings: 1 Jar
Ingredients
| Ingredient | Quantity |
|---|---|
| Pink Grapefruits | 2 kg |
| Sugar | 400 g |
| Thyme | 6 sprigs |
Preparation Steps
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Start by sanitizing your jars and lids. Follow the guidelines provided by the Ministry of Health to ensure proper sterilization. You’ll find these instructions in the box at the bottom of the recipe.
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While the jars are drying, wash and dry the pink grapefruits. Peel them carefully to remove both the outer skin and the white pith beneath. If you come across any seeds, remove them as well.
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Cut the peeled grapefruit into segments and place them in a large bowl. Sprinkle the sugar over the grapefruit pieces and mix well. Let the mixture marinate for at least one hour, allowing the fruit to release its juices.
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Meanwhile, take the peel of one of the grapefruits and scrape off any remaining bitter white pith. Cut the peel into thin strips.
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Place the grapefruit peel in a small saucepan and cover with boiling water. Boil for about 1 minute to soften. Drain the water and set the peel aside.
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After marinating the grapefruit and sugar mixture, you will notice that a good amount of liquid has been released. Pour the grapefruit and its juices into a heavy-bottomed pot. Add the thyme sprigs, removing the leaves from the stems.
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Set the pot over medium-low heat and bring to a gentle simmer. Let it cook for approximately 40 minutes, stirring occasionally.
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In the final 5 minutes of cooking, increase the heat to medium-high to allow any excess liquid to evaporate. Continue cooking until the mixture reaches a temperature of 108°C (226°F), which you can measure with a kitchen thermometer.
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Once the jam has reached the desired temperature and consistency, carefully transfer it into your prepared, still-warm jars. Seal the jars tightly with their lids.
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Let the jam cool completely before storing it. The Pink Grapefruit Jam is perfect for spreading on toasted bread with butter, and it can be enjoyed at any time.
Storage and Usage
Store your homemade Pink Grapefruit Jam in a cool, dark place. Once opened, keep it in the refrigerator to preserve its freshness. Ideal for breakfast or as a topping for various baked goods, it’s a delightful treat for any time of the day.
Enjoy the vibrant flavor of pink grapefruit with the subtle herbaceous note of thyme in every spoonful!
