Piri Piri Sauce Recipe
Description: A fiery and flavorful hot pepper sauce, this Piri Piri sauce is packed with the intense heat of fresh chillies and a blend of aromatic spices. Perfect for adding that extra zing to meats, seafood, and even vegetables, this sauce is a must-try for any spice lover.
Spice Level: Hot
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Serves: Makes about 200ml of sauce
Dietary Information: Lactose-Free
Views: 43,207
Rating: 4.1 (13 votes)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh red chillies | 5-10 (adjust to taste) |
| Dried smoked red chillies | 2 |
| Garlic cloves, roughly chopped | 2 |
| Rock salt | 1 tsp |
| Oregano | Β½ tsp |
| Smoked paprika | Β½ tbsp |
| Olive oil | 150 ml |
| Red wine vinegar | 100 ml |
Instructions:
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Roast the Chillies: Preheat your oven to 180Β°C (350Β°F). Place all the fresh red chillies on a roasting tray and roast them in the oven for about 10 minutes. This will bring out their smoky flavor and heat.
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Prepare the Garlic: While the chillies are roasting, roughly chop the garlic cloves. Blanch them in hot water for about 4 minutes to soften their flavor and texture.
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Cool and Chop the Chillies: Once the chillies have roasted, allow them to cool for a few minutes. Once cooled, use gloves to handle them, and then roughly chop them up. Be sure to wash your hands thoroughly afterward!
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Combine the Ingredients: In a small saucepan, add the chopped chillies, blanched garlic, rock salt, oregano, smoked paprika, olive oil, and red wine vinegar. Bring this mixture to a boil, and then let it simmer for about 2-3 minutes to allow the flavors to meld together.
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Blend the Sauce: After the mixture has cooled down, transfer everything into a blender. Blend it until smooth and achieve a fine, pourable consistency. If needed, add a little extra olive oil or vinegar to adjust the texture to your liking.
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Store and Shake: Pour the sauce into a clean, tight-sealing jar. Store it at room temperature for up to a month. Make sure to shake the jar before using to mix the ingredients well.
Allergen Information:
This recipe is naturally lactose-free, making it a great option for those with dairy intolerances or following a lactose-free diet.
Dietary Preferences:
- Lactose-Free
- Vegetarian
- Vegan-Friendly (depending on use)
Tips for the Perfect Piri Piri Sauce:
- Adjust the Heat: The number of fresh chillies you use will determine how spicy the sauce is. Start with 5 chillies for a milder version, and increase to 10 for a more intense heat. Remember, the dried smoked chillies will add an extra smoky kick to the sauce.
- Storage: Store your Piri Piri sauce in an airtight jar and keep it in a cool, dry place. It can last up to a month, but be sure to shake it before each use to ensure the ingredients are well-mixed.
- Versatility: This sauce is perfect for marinating meats, drizzling over grilled seafood, or even using as a dipping sauce for your favorite snacks like fries or vegetables.
Conclusion:
This homemade Piri Piri sauce is an easy-to-make, bold condiment that brings a burst of heat and flavor to any dish. With its simple ingredients and quick preparation, itβs the perfect way to spice up your meals, whether you’re grilling, roasting, or using it as a dipping sauce. Give it a try and elevate your meals with this fiery, aromatic sauce!
