Pirozhki (Stuffed Russian Buns)
Category: Appetizer
Servings: 7
Ingredients:
| Ingredient | Quantity |
|---|---|
| Manitoba Flour | 590g |
| Whole Milk | 270g |
| Eggs | 60g |
| Butter | 30g |
| Fresh Yeast | 10g |
| Fine Salt | 10g |
| Sugar | 5g |
| Red Onions | 260g |
| Eggs (for the filling) | 3 |
| Extra Virgin Olive Oil | to taste |
| Salt (for seasoning) | to taste |
| Black Pepper | to taste |
| Egg Yolk (for glazing) | 1 |
| Whole Milk (for glazing) | to taste |
Preparation Steps:
-
Prepare the Dough:
- Begin by melting the butter and allowing it to cool to room temperature.
- In a separate bowl, dissolve the fresh yeast in warm milk, ensuring itโs well-mixed.
- In a large bowl, combine the Manitoba flour, sugar, egg, and the melted butter. Mix gently with your hands.
- Slowly pour in the milk and yeast mixture, continuing to mix the dough until it begins to come together into a rough ball.
- Knead the dough until smooth and elastic. This may take around 10 minutes.
- Once smooth, place the dough into a lightly oiled bowl and cover it with plastic wrap. Allow it to rise in a warm, dry place for at least 3 hours or until doubled in size.
-
-
Prepare the Filling:
- While the dough is rising, prepare the onion filling.
- Peel and slice the red onions into thin rings.
- Heat a drizzle of extra virgin olive oil in a pan over medium heat. Add the onions and sautรฉ until softened and lightly golden.
- Season with salt and black pepper to taste. Stir well to combine, then set aside to cool.
- Once the onions have cooled, transfer them to the refrigerator to keep chilled until needed.
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Form the Pirozhki:
- When the dough has doubled in size, transfer it to a lightly floured work surface. Divide the dough into 7 equal portions (approximately 140g each).
- Roll each portion into a smooth ball.
- Take one dough ball and flatten it into a small round disc. Place a spoonful of the onion filling in the center.
- Carefully fold the dough over the filling to enclose it, pinching the edges to seal tightly. Repeat this process for all the portions of dough.
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Bake the Pirozhki:
- Line a baking sheet with parchment paper and place the filled dough balls (pirozhki) onto the sheet, leaving space between them.
- Beat the egg yolk with a little bit of whole milk to create an egg wash. Brush this mixture over the top of each pirozhok for a beautiful golden finish.
- Preheat the oven to 200ยฐC (392ยฐF), and bake the pirozhki on the middle rack for about 20 minutes or until golden brown.
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Serve:
- Once the pirozhki are baked, remove them from the oven and let them cool slightly before serving.
- Enjoy these delicious Russian buns as a savory appetizer or snack with a light, refreshing drink!
These pirozhki are perfect for sharing at gatherings or as a comforting snack during cold days. The slightly sweet dough pairs perfectly with the savory onion filling, making them a delicious treat for any occasion!
