Pizza Dough Recipe

Description

Indulge in the delight of homemade pizza with this delectable Pizza Dough recipe from lovewithrecipes.com. With a perfect balance of ingredients, this dough creates a base for your culinary creativity to flourish, delivering a satisfying meal that’s sure to please the whole family.

Overview

• Preparation Time: 30 minutes
• Total Time: 30 minutes
• Yield: 4 12-inch round crusts
• Rating: ⭐⭐⭐⭐⭐ (5/5 from 44 reviews)
• Calories: 1076.4 per serving
• Keywords: European, < 30 Mins

Ingredients

Instructions

1. Prepare Yeast Mixture:

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   • In a medium bowl, combine water, fast rising yeast, sugar, and salt.
   • Allow the mixture to sit until foam appears on the top, indicating the yeast is activated.

2. Mix the Dough:

   • In the bowl of a stand-up mixer, combine the activated yeast mixture with olive oil, salad oil, and 3 cups of flour.
   • Using the whip attachment, beat the mixture for 10 minutes until it’s well combined and smooth.

3. Incorporate Remaining Ingredients:

   • Clean and remove the whip attachment from the mixer.
   • Add the remaining flour and parmigiano cheese to the mixture.

4. Knead the Dough:

   • Replace the whip attachment with the dough hook attachment on the stand-up mixer.
   • Slowly pulse the mixer on and off until all the flour is incorporated into the dough.
   • Continue kneading on medium speed for 10-12 minutes or until the dough is smooth and no longer clings to the sides of the mixer.

5. Adjust Consistency if Needed:

   • If the dough is too sticky, gradually add more flour, 1 tablespoon at a time, until it reaches the desired consistency.

6. Rise and Rest:

   • Transfer the dough to a large, oiled bowl and cover it with plastic wrap.
   • Place the bowl in a warm location and allow the dough to rise for approximately one hour or until it has doubled in size.
   • Once risen, punch down the dough and allow it to rise a second time.

7. Ready to Use:

   • After the second rise, the dough is now ready to be divided and rolled into your desired pizza crust shapes.
   • Alternatively, you can store the dough in the freezer for future use.

Enjoy Your Homemade Pizza!

With this flavorful and versatile Pizza Dough recipe, you’re all set to create mouthwatering pizzas bursting with your favorite toppings. Whether it’s a cozy family dinner or a gathering with friends, let your culinary skills shine with every delicious bite. Buon appetito! 🍕👨‍🍳