Pizza Sauce Recipe
Description: Dive into the deliciousness of homemade pizza sauce with this recipe from lovewithrecipes.com. This sauce is perfect for any pizza creation you have in mind, adding a burst of flavor that will elevate your homemade pizzas to restaurant-quality status. With just a handful of ingredients and a little bit of time, you can whip up this sauce and enjoy the satisfaction of knowing exactly what goes into your pizza.
Rating: ⭐⭐⭐✩✩ (3.5/5 from 4 reviews)
Nutritional Information (per serving):
- Calories: 140.3
- Total Fat: 13.7g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 149.4mg
- Carbohydrates: 4.9g
- Fiber: 1.1g
- Sugars: 2.5g
- Protein: 0.9g
Recipe Details:
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 40 minutes | 50 minutes | 4 servings |
Ingredients:
- 1/4 cup olive oil
- 3 garlic cloves
- 1/4 teaspoon crushed red pepper flakes
- 1 cup water
- 1 can (approximately 14 ounces) canned tomatoes
- Salt, to taste
Instructions:
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Sauté Aromatic Flavors: In a medium saucepan, heat the olive oil over medium heat. Add the garlic cloves and crushed red pepper flakes. Sauté for 2-3 minutes or until the garlic just starts to turn brown, releasing its aroma and infusing the oil with flavor.
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Simmer Tomatoes: Once the garlic is fragrant and slightly browned, add the water and canned tomatoes to the saucepan. Allow the mixture to simmer over low heat, letting the flavors meld together and the sauce reduce by half. This should take approximately 30-40 minutes, during which time the sauce will thicken and intensify in flavor.
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Season to Perfection: After the sauce has reduced to your desired consistency, season it to taste with salt. Be mindful not to oversalt, as you can always add more later. Stir the sauce well to ensure that the salt is evenly distributed.
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Serve and Enjoy: Once your pizza sauce is seasoned to perfection, it’s ready to be used on your favorite pizzas! Spread a generous amount onto your pizza dough, add your favorite toppings, and bake until golden and bubbly. Then slice, serve, and savor every delicious bite.
Recipe Notes:
- Feel free to customize this pizza sauce recipe to suit your taste preferences. You can adjust the amount of garlic, red pepper flakes, and salt according to your liking.
- If you prefer a smoother sauce, you can blend the cooked mixture using an immersion blender or transfer it to a regular blender and blend until smooth before seasoning.
- This sauce can also be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage. Simply thaw before using and enjoy the convenience of homemade pizza sauce whenever you need it.
Indulge in the homemade goodness of this pizza sauce recipe and take your homemade pizzas to the next level. With its rich flavors and simple preparation, it’s sure to become a staple in your kitchen. Enjoy the satisfaction of creating delicious meals from scratch and sharing them with your loved ones. Happy cooking! 🍕🍅
