Praline Syrup Recipe 🍯
Introduction
Indulge in the decadent sweetness of homemade Praline Syrup, a delightful treat that’s perfect for drizzling over pancakes, waffles, ice cream, or anything else your heart desires. Bursting with the rich flavors of dark corn syrup, dark brown sugar, pecans, and vanilla extract, this syrup is a delightful addition to any dessert lover’s kitchen. Plus, it’s low in protein and cholesterol, making it a healthier alternative to store-bought syrups. And the best part? It takes less than 15 minutes to whip up on the stovetop! Let’s dive into the recipe and make this irresistible Praline Syrup together.
Ingredients
Here’s what you’ll need to gather:
- 2 cups dark corn syrup
- 1/3 cup dark brown sugar
- 1/2 cup water
- 1 cup pecan pieces
- 1/2 teaspoon vanilla extract
Instructions
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 10 minutes | 3 minutes | 13 minutes |
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Prepare Ingredients: Start by measuring out all your ingredients. Having everything ready will make the cooking process smooth and hassle-free.
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Combine Syrup, Sugar, and Water: In a saucepan over medium-high heat, combine the dark corn syrup, dark brown sugar, and water. Stir the mixture well to ensure everything is evenly distributed.
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Bring to a Boil: Allow the mixture to come to a gentle boil. Once it starts bubbling, let it boil for about 1 minute. This will help the sugars dissolve completely and meld together, creating a luscious syrup base.
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Incorporate Pecans and Vanilla: After boiling for 1 minute, remove the saucepan from the heat. Stir in the pecan pieces and vanilla extract, ensuring they are evenly distributed throughout the syrup.
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Prepare Jars: While the syrup is still hot, carefully pour it into clean, hot half-pint jars, leaving about 1/4 inch of headspace at the top of each jar. This headspace allows for expansion during processing.
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Process in Boiling Water Bath: Secure the caps on the jars tightly. Then, place the jars in a large pot filled with boiling water, ensuring they are fully submerged. Process the jars in the boiling water bath for 10 minutes. This step helps to seal the jars and preserve the syrup.
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Cool and Store: After processing, carefully remove the jars from the water bath using canning tongs. Place them on a clean kitchen towel and allow them to cool completely. As they cool, you may hear the satisfying pop of the lids sealing—a sign that your syrup is properly preserved. Once cooled, store the jars in a cool, dark place.
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Enjoy: Your homemade Praline Syrup is now ready to be enjoyed! Drizzle it over your favorite breakfast dishes, desserts, or snacks for a touch of indulgent sweetness.
Nutritional Information (Per Serving)
- Calories: 727.9
- Fat: 19.6g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 262mg
- Carbohydrates: 148.9g
- Fiber: 2.6g
- Sugar: 62.6g
- Protein: 2.5g
Recipe Yield
- Makes approximately 4 half-pint jars
Tips and Variations
- Storage: Store your homemade Praline Syrup in sealed jars in the refrigerator for up to several months. Alternatively, you can freeze it for longer-term storage.
- Gift Idea: Homemade syrups make delightful gifts for friends and family. Consider packaging your Praline Syrup in decorative jars with personalized labels for a thoughtful and delicious present.
- Adjust Sweetness: Feel free to adjust the sweetness of the syrup to suit your taste preferences. You can add more or less sugar depending on how sweet you like your syrup.
- Creative Uses: Get creative with how you use your Praline Syrup! Aside from drizzling it over breakfast foods, try incorporating it into baked goods, cocktails, or even savory dishes for a unique flavor twist.
Conclusion
With its irresistible combination of flavors and simple preparation, homemade Praline Syrup is sure to become a staple in your kitchen. Whether you’re treating yourself to a leisurely weekend brunch or whipping up a quick dessert, this syrup adds a touch of homemade goodness to any dish. So, gather your ingredients and get ready to elevate your culinary creations with this delicious Praline Syrup recipe!
