Quick Chili Sauce Recipe
This delightful Quick Chili Sauce, deeply rooted in the tradition of family kitchens in Ontario, captures the essence of homemade goodness while providing a convenient solution for your culinary needs. Even as I settled into the unique flavors of Newfoundland, the challenge of sourcing fresh tomatoes became a hurdle, but with the abundance available now, this easy recipe is a breeze to whip up. Perfect for enhancing your dishes, this chili sauce not only adds flavor but also brings a touch of nostalgia to your meals.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 2 hours |
| Prep Time | 10 minutes |
| Total Time | 2 hours 10 minutes |
| Category | Vegetable |
| Yield | 1 pint |
| Servings | N/A |
| Calories | 1,036.3 |
| Fat Content | 1.6 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 7,019.8 mg |
| Carbohydrates | 255.7 g |
| Fiber | 12.4 g |
| Sugar | 228.4 g |
| Protein | 8.2 g |
| Rating | 4 stars (1 review) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Tomatoes | 1 cup |
| Vinegar | ½ cup |
| Onions | 2 medium |
| Salt | 1 teaspoon |
| Cinnamon | ½ teaspoon |
| Pepper | ½ teaspoon |
| Clove | ¼ teaspoon |
Instructions
-
Combine Ingredients: In a large saucepan, combine the sugar, tomatoes, vinegar, chopped onions, salt, cinnamon, pepper, and clove. Stir well to ensure all ingredients are evenly mixed.
-
-
Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to cook uncovered for approximately 2 hours. During this time, the flavors will meld beautifully, creating a rich and tangy chili sauce.
-
Stir Occasionally: While simmering, be sure to stir the sauce occasionally. This will prevent it from sticking to the bottom of the pan and burning. If the sauce begins to thicken too much, you can add a splash of water to maintain the desired consistency.
-
Cool and Store: Once the chili sauce has finished cooking and has reached your preferred thickness, remove it from the heat and let it cool. Pour the sauce into a sterilized pint jar and seal it tightly.
-
Enjoy: This quick chili sauce can be enjoyed immediately, or it can be stored in the refrigerator for several weeks. Use it as a condiment for burgers, hot dogs, or even as a flavorful addition to stews and casseroles.
Notes
- This recipe is not only easy to prepare but is also a great way to utilize ripe tomatoes when they are in season.
- Adjust the seasoning to suit your taste, adding more or less spice as desired.
- For those looking to explore additional flavor profiles, consider experimenting with other herbs and spices that you enjoy.
With its straightforward preparation and robust flavor, this Quick Chili Sauce will soon become a staple in your kitchen, perfect for those moments when you want a quick and delightful addition to your meals. Enjoy the taste of homemade tradition with every bite!
