Raspberry Jam Recipe
Category: Jams and Preserves
Servings: 1 jar
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh raspberries | 500g |
| Sugar | 200g |
| Lemon juice | 20g |
Instructions
- Sanitize Jars: Before you begin, it’s essential to sanitize the jars you will use to store the jam. You can do this by boiling them in water for a few minutes or placing them in a hot oven for a few minutes. This ensures your jam stays fresh longer.
- Prepare Raspberries: Rinse the fresh raspberries thoroughly under cold running water to remove any dirt or pesticides. Once cleaned, place them in a colander to drain excess water.
- Combine Ingredients: Transfer the raspberries into a heatproof dish or large pot. Squeeze the juice from the lemon, straining it to remove seeds and pulp. Pour the lemon juice over the raspberries, followed by the sugar. Gently mix to combine all the ingredients.
- Cook the Jam: Cover the dish with plastic wrap and set it aside for a moment. Begin cooking the raspberry mixture on medium heat. Stir occasionally to prevent the sugar from sticking to the bottom. Let it simmer for about 50-60 minutes.
- Check the Consistency: The jam is ready when it reaches a thick consistency. To test this, place a drop of jam on a cold plate and tilt the plate. If the jam holds its shape and doesn’t run, it’s done.
- Strain (Optional): If you prefer a smooth jam without seeds, pass the mixture through a fine sieve or a food mill to remove the seeds. This step is optional but can create a more refined texture.
- Jar the Jam: While the jam is still hot, carefully pour it into the sterilized jars. Be sure to leave a little space at the top of each jar to allow for expansion as the jam cools. Seal the jars tightly.
- Storage: Let the jam cool to room temperature before storing it in a cool, dark place. Once opened, store it in the refrigerator and enjoy it within a few weeks.
Tips for Success:
- Proper Jam Consistency: The best way to test if your jam is set is by doing the plate test. If the jam doesn’t run when you tilt the plate, it’s ready.
- Straining the Jam: For those who don’t enjoy the seeds, this step ensures a smooth, silky texture in the finished jam.
- Sanitizing Jars: This step is crucial to prevent any contamination and ensure the longevity of your jam. Always use sanitized jars for homemade preserves.
Enjoy your homemade raspberry jam on toast, scones, or as a topping for desserts!
