Rosagolla Recipe
Prepare to indulge in the delightful taste of homemade Rosagolla with this easy-to-follow recipe from lovewithrecipes.com. Rosagolla, a beloved Indian sweet, is a soft and spongy delicacy soaked in a syrup infused with the essence of roses. With just a few simple ingredients and some patience, you can create these delectable treats in your own kitchen. So, roll up your sleeves and let’s get started!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk | 1 liter |
| Sugar | 1/2 cup |
| Water | 1 1/2 cups |
| Citric acid | 4 tablespoons |
| Rose essence | 2-3 drops |
Nutritional Information:
- Calories: 1823.1
- Fat Content: 37.9g
- Saturated Fat Content: 23.6g
- Cholesterol Content: 144.8mg
- Sodium Content: 538.4mg
- Carbohydrate Content: 348.1g
- Fiber Content: 0g
- Sugar Content: 299.4g
- Protein Content: 33.9g
Instructions:
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Boil the Milk: Place the milk in a large pot and bring it to a gentle boil over medium heat.
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Cool the Milk: Allow the milk to cool for a couple of hours until it reaches room temperature. During this time, a layer of cream may form on the surface, which you will need to remove later.
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Remove Cream Layer: Skim off the cream layer that has formed on top of the milk using a spoon or ladle.
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Reheat the Milk: Reheat the milk until it comes to a boil again.
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Add Citric Acid: Dissolve the citric acid in a small amount of water and add it to the boiling milk.
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Curdle the Milk: Stir the milk slowly and continuously until it fully curdles. This process may take a few minutes.
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Let it Rest: Once the milk has fully curdled, allow it to sit undisturbed for 5 minutes.
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Prepare the Syrup: In a wide saucepan, heat the sugar and water together until the sugar dissolves completely and the mixture comes to a boil.
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Strain the Curdled Milk: Line a large bowl with a muslin cloth and strain the curdled milk through it to separate the whey from the curd.
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Wash the Curd: Rinse the curd under cold running water while still in the cloth to remove any traces of citric acid.
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Knead the Curd: Squeeze out excess water from the curd and transfer it to a wide plate. Gently knead the curd with your fingers until it forms a soft dough-like consistency.
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Shape the Dough: Divide the dough into twelve equal-sized portions and roll each portion into a smooth ball between your palms.
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Boil the Rosagolla: Carefully drop the prepared dough balls into the boiling sugar syrup. Cover the saucepan with a perforated lid to allow steam to escape.
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Cook the Rosagolla: Let the Rosagolla boil in the syrup for 13-15 minutes, or until they double in size and become spongy.
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Cool and Flavor: Once cooked, remove the Rosagolla from the heat and allow them to cool to room temperature. Then, add a few drops of rose essence to the syrup for a delightful fragrance.
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Chill and Serve: Transfer the Rosagolla along with the syrup to a serving dish and chill them in the refrigerator for at least 4-5 hours before serving. This will allow the flavors to meld and the Rosagolla to firm up slightly.
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Enjoy: Serve your homemade Rosagolla chilled as a delightful dessert or sweet treat for any occasion. This recipe yields approximately six servings, and it’s sure to be a hit with family and friends!
Recipe Notes:
- Make sure to use full-fat milk for the best results, as it will yield a richer and creamier texture.
- Be patient when curdling the milk and avoid stirring too vigorously to prevent the curds from breaking apart.
- Adjust the amount of sugar according to your taste preferences. You can add more or less sugar to the syrup to suit your sweetness level.
- The addition of rose essence adds a floral aroma to the Rosagolla, but you can omit it if you prefer a more traditional flavor.
- Store any leftover Rosagolla in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them slightly before serving for a fresh-from-the-kitchen taste.
Now that you have mastered the art of making Rosagolla at home, get ready to impress your loved ones with this irresistible sweet treat. With its soft and spongy texture, delicate rose flavor, and indulgent syrup, homemade Rosagolla is sure to become a favorite in your household. Enjoy every bite of this classic Indian dessert and savor the joy it brings with every mouthful! 🌹🍬
