Homemade Rose Syrup Recipe
Introduction:
Rose syrup, with its delicate floral notes, is a timeless ingredient used in Indian kitchens to add a sweet, fragrant touch to drinks, desserts, and even savory dishes. It’s the perfect way to capture the essence of roses in a bottle! In this recipe, we’ll guide you through making homemade rose syrup from scratch, using dried red rose petals. While it may take a couple of days to prepare, the end result is an aromatic, sweet syrup that can elevate milkshakes, ice creams, juices, and even the beloved rose milk.
This easy-to-make rose syrup recipe is ideal for those looking for a natural, homemade alternative to store-bought syrups.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dried Red Rose Petals | 1/2 cup |
| Water | 2 cups |
| Cloves (Laung) | 1 whole clove |
| Sugar | 1 1/2 cups |
Instructions:
Step 1: Prepare the Rose Petals
To make the homemade rose syrup, you will first need to clean and dry the rose petals if using fresh roses. If you are using store-bought dried petals, you can skip this step.
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For Fresh Rose Petals:
- Clean the rose petals thoroughly by rinsing them under running water to remove any dust or impurities.
- Lay the cleaned petals on a kitchen towel or paper towels to dry.
- Allow the petals to dry at room temperature for a couple of days. The petals should become crisp and break apart easily when touched. Once dried, they are ready for the next step.
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For Store-bought Dried Petals:
If you are using dried rose petals purchased from the store, ensure they are of good quality and ready for use.
Step 2: Steep the Rose Petals
Once the rose petals are ready, we’ll extract the essence from them by steeping them in hot water.
- Boil 2 cups of water in a saucepan.
- Place the dried rose petals in a heat-resistant glass bowl.
- Pour the boiling water over the rose petals and stir gently for a few seconds to ensure the petals are submerged.
- Let the petals steep in the hot water until it cools down to room temperature.
- Once the water has cooled, cover the bowl and refrigerate it for about 12 to 15 hours. This allows the rose petals to infuse their fragrance and color into the water.
Step 3: Strain and Cook the Rose Water
After the steeping period, it’s time to strain the rose water and begin making the syrup.
- The next day, strain the rose-infused water into a saucepan. You’ll notice that the water has turned a rich, dark red color from the petals.
- Place the saucepan over medium heat.
- Add the sugar and a whole clove to the rose water.
- Stir continuously to dissolve the sugar completely into the water. As the syrup heats up, you will notice some froth forming on the surface. This is normal, and the froth will eventually disappear as the syrup begins to simmer.
- Once the syrup reaches a gentle boil, reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
Step 4: Final Touches
- After 10 minutes of simmering, turn off the heat.
- Allow the rose syrup to cool completely. As it cools, it will thicken slightly, giving you a rich, fragrant syrup.
Step 5: Store and Enjoy
Once cooled, your homemade rose syrup is ready to be used in a variety of ways. It can be added to:
- Milkshakes for a floral twist.
- Ice creams for a fragrant flavor.
- Juices for a refreshing touch.
- Or make the classic Rose Milk by mixing it with cold milk and a touch of ice.
Store the rose syrup in a clean, sterilized glass bottle and refrigerate. The syrup can last for at least 2 months, making it a great addition to your pantry.
Serving Suggestions:
- Rose Milk: Mix 2 tablespoons of rose syrup into a glass of chilled milk. Stir well and enjoy the refreshing, fragrant drink.
- Milkshakes: Add 2 tablespoons of rose syrup to your favorite milkshake for a deliciously aromatic flavor.
- Ice Cream Toppings: Drizzle rose syrup over vanilla or strawberry ice cream for a floral, sweet taste.
- Juices: Add a spoonful to lemon, orange, or pomegranate juice to add a sweet twist.
Nutritional Information:
(Per Serving – 1 tablespoon)
| Nutrient | Amount |
|---|---|
| Calories | 45 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Sodium | 0mg |
| Total Carbohydrate | 12g |
| Sugars | 12g |
| Protein | 0g |
Conclusion:
This Homemade Rose Syrup Recipe is simple, rewarding, and perfect for adding a touch of floral sweetness to your favorite dishes. The process of making rose syrup is relatively straightforward, with most of the time spent allowing the petals to steep and infuse their aroma. Whether you are adding it to milkshakes, ice creams, or juices, the resulting syrup will give your treats a unique, aromatic twist.
So why not try making this homemade rose syrup today and experience the magic of roses in every sip or bite?
