Sa Kahlua
🕒 Cook Time: 2 hours 30 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 2 hours 35 minutes
🥤 Description: Posted for all my SA friends. You have all been victims of me on this kahlua with my morning coffee!!
🍹 Recipe Category: Beverages
🔍 Keywords: Low Protein, Low Cholesterol, Healthy, Spring, Summer, Winter, Thanksgiving, Less than 4 Hours, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Water |
| 3 cups | Sugar |
| 12 tbsp | Instant coffee |
| 2 cups | Vodka |
| 3 tbsp | Vanilla extract |
Nutritional Information (per serving)
- Calories: 2291.9
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 21.7mg
- Carbohydrate Content: 406.9g
- Fiber Content: 0g
- Sugar Content: 400.7g
- Protein Content: 1.8g
Yield
- Servings: 1 1/2 bottles
Instructions
-
Simmer the water, sugar, and instant coffee for at least 2 hours in a large saucepan over low heat, stirring occasionally, until it forms a runny syrup-like consistency.
-
Allow the mixture to cool to room temperature.
-
Add 2 cups of vodka to the cooled syrup.
-
Stir in vanilla extract.
-
Store the kahlua in clean, sterilized bottles or jars, ensuring they are airtight.
-
Let the kahlua mature for about 2 weeks before serving for optimal flavor.
Enjoy this homemade Sa Kahlua in your morning coffee or as a delightful after-dinner treat! It’s perfect for sharing with friends and family, especially during festive occasions like Thanksgiving. Cheers! 🥂
