Homemade Savory Beef Meatball Soup

Title: Homemade Beef Meatball Soup (Kuah Bakso Sapi Ala Rumahan)

Ingredients:

• 14 pre-cooked beef meatballs (frozen food)
• 1/2 stalk green onions, chopped
• 1 stalk celery, chopped
• Fried shallots, for garnish
• 3 large cloves garlic
• Pepper powder, to taste
• Salt, to taste
• 1 candlenut
• 1 pack of instant noodles (brand: Cap 2 Ayam)

Steps:

1. Prepare the Spice Paste:

   • Begin by grinding the garlic, candlenut, salt, and pepper until smooth.

2. Sauté the Spices:

   • Heat a little oil in a pan, then add the ground spices. Sauté until fragrant, then set aside.

3. Cook the Broth:

   • In a large pot, bring water to a boil. Add the sautéed spice paste, adjusting the seasoning with salt, sugar, and more pepper powder to taste.

4. Simmer the Meatballs:

   • Add the beef meatballs to the pot. Toss in the chopped green onions and celery. Let it simmer for a few minutes until everything is heated through.

5. Serve:

   • Pour the hot soup into bowls. Add boiled yellow noodles, garnish with fried shallots, and serve with sambal on the side for an extra kick.

Enjoy your homemade beef meatball soup while it’s hot, perfect for a cozy meal!