Scarpinocc Recipe
Category: Pasta Dishes
Servings: 4
This traditional Italian recipe features Scarpinocc, a type of stuffed pasta, commonly enjoyed for its rich flavors and delicate texture. With a combination of Grana Padano DOP, butter, spices, and a delicate filling, these hand-crafted ravioli-like pockets are sure to impress any pasta lover. Letβs walk through this delicious recipe step by step.
Ingredients
| Ingredient | Amount |
|---|---|
| 00 Flour | 500g |
| Semolina Flour | 125g |
| Eggs | 2 |
| Butter | 30g |
| Whole Milk | 200g |
| Salt | 10g |
| Grana Padano DOP (cheese) | 220g |
| Breadcrumbs | 180g |
| Eggs (for the filling) | 2 |
| Whole Milk (for the filling) | 190g |
| Butter (for the filling) | 30g |
| Nutmeg | To taste |
| Ground Cloves | To taste |
| Ground Cinnamon | To taste |
| Salt (for the filling) | To taste |
| Grana Padano DOP (for the filling) | 80g |
| Butter (for the sauce) | 80g |
| Sage | 1 sprig |
Instructions
Step 1: Preparing the Pasta Dough
Start by melting the butter for the pasta dough. Allow it to cool down to room temperature.
In the bowl of a stand mixer (or by hand), combine the 00 flour, semolina flour, and salt. Add the cooled melted butter to the mixture. Attach the dough hook and start mixing. When the dough starts to come together, transfer it to a clean surface. If youβre making this by hand, continue mixing until the dough is homogeneous.
Once the dough is smooth, cover it with plastic wrap and let it rest for about 30 minutes.
Step 2: Making the Filling
In a separate bowl, combine the eggs, whole milk, butter, and the Grana Padano DOP cheese for the filling. Add a pinch of nutmeg, ground cloves, and ground cinnamon to taste. Season with salt to your preference. Stir well until you achieve a smooth, creamy mixture. This will form the flavorful filling for your Scarpinocc.
Step 3: Rolling the Dough
After the dough has rested, divide it into smaller portions. Using a pasta machine or rolling pin, roll each piece into thin sheets about 1mm thick. If you’re using a pasta machine, you should go down to the finest setting.
Step 4: Shaping the Scarpinocc
Using a 9cm round cutter, cut the pasta into circles. Place a small ball of the prepared filling in the center of each circle. Lightly brush the edges of the pasta with water to help seal the dough. Carefully fold the dough in half, creating a half-moon shape, and press down the center to seal it firmly. Use your fingers to shape the edges tightly, ensuring that the filling stays inside.
Place the formed Scarpinocc on a tray lined with a clean kitchen towel to keep them from sticking.
Step 5: Cooking the Scarpinocc
Bring a large pot of salted water to a boil. While the water is heating, prepare the sauce. In a small saucepan, melt half of the butter with a sprig of sage. In a separate, large skillet, melt the remaining butter and infuse it with the sage. Once the water is boiling, gently drop the Scarpinocc into the pot. Cook for approximately 4 minutes, or until they float to the surface.
Step 6: Making the Sage Butter Sauce
While the Scarpinocc is cooking, heat the butter in the large skillet with the sage until it begins to froth and brown slightly. Once the pasta is cooked, use a slotted spoon to transfer the Scarpinocc directly into the skillet with the melted butter. Toss gently to coat.
Step 7: Serving
Serve the Scarpinocc on individual plates, drizzling with the sage-infused butter. Generously grate Grana Padano DOP cheese over the top for extra flavor.
Enjoy!
Your Scarpinocc is ready to be enjoyed. The rich, buttery sauce complements the delicate spices of the filling, while the fresh pasta provides the perfect bite. Whether itβs a special occasion or a comforting dinner, this dish will surely make an impression on anyone who tastes it. Buon Appetito!
