Snickers Candy Bars Recipe – The Ultimate Homemade Candy Delight
Craving a sweet, nutty, and creamy treat that combines all the classic flavors of Snickers candy bars? This homemade Snickers Candy Bars recipe will bring the iconic candy right into your kitchen! Made with creamy peanut butter, rich chocolate, crunchy salted peanuts, and a buttery caramel layer, these bars are an indulgent treat that everyone will love. Perfect for parties, family gatherings, or just satisfying that sweet tooth, these bars are sure to become a new favorite.
Prep Time: 30 minutes
Total Time: 30 minutes (chilling time included)
Servings: 40 bars
Ingredients
Here’s everything you need to make these mouth-watering homemade Snickers bars:
| Ingredient | Quantity |
|---|---|
| Creamy peanut butter | 2 cups |
| Butter | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Evaporated milk | 1/4 cup |
| Marshmallow creme | 1 cup |
| Vanilla extract | 1 teaspoon |
| Salted peanuts, chopped | 1 1/2 cups |
| Milk chocolate chips | 1 cup |
| Butterscotch chips | 1/4 cup |
| Heavy whipping cream | 1/4 cup |
| Caramels | 14 ounces |
Nutritional Information (Per Serving – 1 bar)
| Nutrient | Amount |
|---|---|
| Calories | 237.1 kcal |
| Fat Content | 12.4 g |
| Saturated Fat Content | 4.6 g |
| Cholesterol Content | 8.2 mg |
| Sodium Content | 143.6 mg |
| Carbohydrate Content | 28.8 g |
| Fiber Content | 1.3 g |
| Sugar Content | 22.1 g |
| Protein Content | 4.6 g |
Instructions
Follow these step-by-step instructions to make your Snickers candy bars from scratch:
-
Prepare the First Layer:
- In a microwave-safe bowl or over a double boiler, melt together 1 cup of milk chocolate chips, 1/4 cup of butterscotch chips, and 1/4 cup of creamy peanut butter. Stir until smooth and completely melted.
- Once melted, pour this mixture into the bottom of a 9×13-inch cake pan. Spread it evenly, and then place the pan in the refrigerator or freezer for a few minutes to allow the layer to set while you prepare the next layer.
-
Prepare the Peanut Butter & Nougat Layer:
- In a saucepan, combine 1/4 cup of butter, 1 cup of sugar, and 1/4 cup of evaporated milk. Bring this mixture to a boil, and then cook for about 5 minutes, stirring constantly to avoid burning.
- Remove from heat and stir in 1 1/2 cups of marshmallow creme, 1/4 cup of creamy peanut butter, 1 teaspoon of vanilla extract, and 1 1/2 cups of salted and chopped peanuts.
- Pour this delicious peanut-buttery mixture over the chilled chocolate layer in the pan, spreading it out evenly. Place the pan back into the freezer for a few minutes to allow this layer to chill.
-
Prepare the Caramel Layer:
- In a small saucepan, melt 14 ounces of caramels with 1/4 cup of heavy whipping cream over medium heat, stirring frequently until smooth and combined.
- Pour the caramel sauce evenly over the peanut butter and nougat layer. Return the pan to the freezer for about 10-15 minutes to let it firm up.
-
Prepare the Final Chocolate Layer:
- Once the caramel layer is set, melt together 1 cup of milk chocolate chips, 1/4 cup of butterscotch chips, and 1/4 cup of creamy peanut butter again, either in the microwave or over a double boiler. Stir until the mixture is smooth and silky.
- Pour the melted chocolate mixture over the caramel layer, spreading it evenly to cover the entire top. Return the pan to the freezer for an additional 10 minutes, or until the entire bar has set up completely.
-
Chill and Serve:
- Once all layers are firm and set, remove the pan from the freezer. Using a sharp knife, cut the Snickers bars into 40 pieces (or as large or small as you prefer).
- Store the bars in the refrigerator to keep them from getting too soft and to help with easy cutting. The cool storage also helps maintain their texture and keeps them fresh longer.
-
Enjoy!
- Serve these irresistible homemade Snickers bars at your next party, family gathering, or just for an indulgent treat when you’re craving something sweet and nutty. They’re bound to become a favorite!
Tips for Making the Perfect Snickers Candy Bars
- Storage Tips: For the best texture, store the bars in an airtight container in the refrigerator. This will prevent them from becoming too soft and will help keep their shape.
- Make Ahead: These candy bars can be made a day or two in advance. Just keep them in the fridge and they’ll be perfect when you’re ready to serve them.
- Customization: Feel free to adjust the types of nuts or chocolate used based on your preferences. If you like extra crunch, consider adding more peanuts, or if you prefer a different flavor, swap out the milk chocolate for dark chocolate.
- Cutting Tips: When cutting the bars, use a sharp knife dipped in hot water to ensure clean cuts. This helps avoid smashing the layers together and keeps the bars looking neat.
Pro Tip: These Snickers bars freeze exceptionally well! If you have leftovers, store them in an airtight container or plastic wrap and freeze them for up to 3 months. Simply thaw for a few minutes before serving.
Why You’ll Love This Recipe
This homemade Snickers Candy Bars recipe combines the perfect balance of creamy, crunchy, and sweet with each bite. Whether you’re treating yourself, sharing with friends, or serving them at a large gathering, these bars are sure to impress. Plus, they’re easy to make in just 30 minutes, so you’ll be able to satisfy your candy cravings without any hassle. Enjoy the deliciousness of a Snickers candy bar in your very own home – no need to buy the store-bought version when you can create this masterpiece in your kitchen!
Keywords: Candy, Dessert, Cookie & Brownie, Kid-Friendly, Less than 30 Minutes, For Large Groups
Category: Bar Cookies
