Homemade Spelt Flour Bread: No Yeast, No Sugar

Delightfully Simple Spelt Bread Recipe 🍞

Are you ready to bake up some wholesome and delicious spelt bread that’s free from sugar and yeast? This recipe is tailored to those looking for a hearty bread alternative using spelt flour. Let’s embark on this baking journey together and create two loaves of warm, homemade goodness. This recipe promises a fulfilling and enjoyable baking experience. 🌾✨

🍞 Ingredients:

• 2 cups spelt flour
• 3 tablespoons olive oil
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 4 teaspoons cream of tartar
• 1 1/4 cups water

🕒 Time Required:

🌱 Keywords:

• Vegan
• Ready in less than 60 minutes

📋 Instructions:

1. Preheat the Oven 🔥

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   • Begin by preheating your oven to 400°F (200°C). This ensures your oven is at the perfect temperature for baking your spelt bread to golden perfection.

2. Prepare the Flour Mixture 🌾

   • Measure out your 2 cups of spelt flour and place them into a large mixing bowl. Ensure the flour is leveled off for accurate measurement.

3. Incorporate the Oil 🌿

   • Add 3 tablespoons of olive oil to the flour. Using your hands, rub the flour and oil together until the mixture becomes crumbly. This step is crucial for achieving a lovely texture in your finished bread.

4. Mix in Dry Ingredients 🧂

   • Stir in the 1 1/2 teaspoons of salt, 2 teaspoons of baking soda, and 4 teaspoons of cream of tartar. These ingredients will help your bread rise and add flavor.

5. Add the Water 💧

   • Pour in 1 1/4 cups of water. Work the water through the flour mixture until you form a soft dough. This dough should be pliable and slightly sticky, but not overly wet.

6. Shape the Dough 🍞

   • Immediately divide the dough into two equal parts. Shape each part into a loaf and place them into two greased loaf pans. Smooth out the tops with your hands or a spatula.

7. Bake the Bread 🔥

   • Place the loaf pans in your preheated oven. Bake for 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Enjoy 🌬️

   • Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely. Slice and enjoy your homemade spelt bread!

🍞 Yields:

• This recipe makes 2 loaves of delightful spelt bread.

🌟 Nutritional Information (per serving):

• Calories: 195.8
• Fat: 20.4g
• Saturated Fat: 2.6g
• Cholesterol: 0mg
• Sodium: 3011.7mg
• Carbohydrates: 3.7g
• Fiber: 0g
• Sugar: 0g
• Protein: 0g

Tips and Variations:

• Flavor Enhancements: Add herbs such as rosemary or thyme to the dough for an aromatic twist.
• Texture Variation: For a more rustic texture, consider adding seeds or nuts to the dough.
• Serving Suggestion: This bread pairs wonderfully with soups, salads, or simply enjoy it toasted with a smear of avocado or nut butter.

Enjoy baking and sharing this spelt bread with family and friends. The joy of homemade bread is unparalleled, and this recipe from “Love With Recipes” is here to make your baking experience delightful and rewarding. Happy baking! 🍞❤️