Apple Brandy Recipe
Total Time: 864 hours (36 days)
Prep Time: 864 hours (36 days)
Cook Time: N/A
Recipe Category: Beverages
Servings: 1 1/2 quarts
Calories per Serving: 2641.9
Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Easy
Description:
This delightful homemade apple brandy recipe blends the warmth of cinnamon with the natural sweetness of apples, resulting in a rich and flavorful drink. Perfect for gifting or for a cozy evening, this recipe requires patience as it takes about a month to prepare. The combination of red apples, cinnamon sticks, brandy, and dry white wine is infused over time to create a deliciously smooth beverage. When enjoyed in moderation, it offers a unique and healthy twist on a classic apple brandy.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red apples | 2 |
| Cinnamon sticks | 3 |
| Water | 2 cups |
| Sugar | 2 1/2 cups |
| Brandy | 2 cups |
| Dry white wine | 3 cups |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 2641.9 kcal |
| Fat | 0.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 28.5 mg |
| Carbohydrates | 368.5 g |
| Fiber | 4 g |
| Sugar | 354.9 g |
| Protein | 0.8 g |
Instructions:
-
Prepare the Apple Mixture:
Begin by washing and slicing the red apples. Place them in a saucepan along with the cinnamon sticks and water. Bring the mixture to a gentle simmer. -
Cook the Apple Mixture:
Cover the saucepan and cook the apple and cinnamon mixture over medium heat for about 10 minutes. Stir in the sugar, allowing it to dissolve completely into the mixture. Once the sugar has dissolved, remove from heat and let it cool down. -
Combine the Ingredients:
After the apple mixture has cooled, transfer it into a large airtight glass container. Add the brandy and dry white wine to the container, stirring gently to combine all the ingredients. -
Infuse the Apple Brandy:
Store the container in a cool, dark place for 3 weeks. Every three days, give the container a gentle shake to help with the infusion process. -
Strain the Apple Brandy:
After 3 weeks, strain the mixture through a double thickness of cheesecloth to remove any solid pieces of apples and cinnamon. This will leave you with a smooth and flavorful brandy. -
Bottle and Store:
Pour the strained apple brandy into a clean glass bottle and seal it tightly. Store the bottle in a cool, dark place for an additional 2 weeks to allow the flavors to fully mature. -
Enjoy:
After 2 weeks, your homemade apple brandy is ready to be enjoyed. Serve it chilled or use it in cocktails to impress your guests with a unique and homemade touch.
Tips:
- Apple Selection: Red apples work best for this recipe due to their natural sweetness, but feel free to experiment with different varieties based on your taste preferences.
- Storage: The apple brandy can be stored for months if kept in a cool, dark place. The longer it sits, the more the flavors develop, so don’t rush to finish it!
- Serving Suggestions: This apple brandy makes an excellent addition to cocktails or can be served neat or on the rocks for a warming, flavorful drink.
By following this simple yet rewarding recipe, you’ll have a homemade apple brandy that embodies the rich flavors of fall and is perfect for sharing during the holidays or enjoying as a special treat.
