Spicy Pepper Cream Recipe
Category: Sauces and Condiments
Servings: 4
This homemade spicy pepper cream is a flavorful condiment that adds a bold kick to a variety of dishes. Ideal for anyone who enjoys a little heat, it’s easy to make and can be stored for later use. Whether you’re looking to spice up your pasta, meats, or sandwiches, this sauce offers the perfect combination of fresh, tangy peppers and rich olive oil.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh Chili Peppers | 300g |
| Garlic Clove | 1 |
| Extra Virgin Olive Oil | 90g |
| Coarse Sea Salt | 140g |
Instructions
-
Preparation of the Peppers:
Start by wearing latex gloves to handle the chili peppers, as they can be very spicy and irritate your skin. Wash the peppers thoroughly under cold running water. Once cleaned, carefully slice them in half lengthwise. Remove the seeds and pulp from the center of each pepper, leaving just the outer skin intact. -
Salting the Peppers:
Lay the halved peppers out on a clean surface and sprinkle them generously with the coarse sea salt you set aside. Ensure the salt is evenly distributed across all the peppers. Next, cover them with a cloth or a tray and allow them to rest for 1 to 2 days. This step helps to draw out moisture from the peppers. -
Removing Excess Salt:
After the peppers have rested, gently use a brush to remove any excess salt from the surface of each pepper. Be thorough but delicate to ensure that you leave behind only the well-salted peppers. -
Preparing the Garlic:
While the peppers are resting, take the garlic clove, cut it in half, and remove the inner germ (this is the part that can sometimes cause a bitter taste). -
Making the Cream:
Once your peppers are ready, transfer them into a food processor along with the garlic halves. Begin adding the extra virgin olive oil in a slow stream as the processor blends the mixture. Continue to process until you achieve a smooth, creamy consistency. -
Storing or Serving:
You can either enjoy the spicy pepper cream immediately, or if you want to store it for later use, sterilize a glass jar with a secure lid. Once the jar is clean, fill it with the prepared cream and seal the lid tightly. This cream can be stored for an extended period, allowing you to enjoy it whenever you need a spicy addition to your meals.
Nutritional Information
While exact nutritional values will vary depending on the size and specific ingredients used, here’s a general breakdown for one serving of the Spicy Pepper Cream:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 90 kcal |
| Total Fat | 9g |
| Saturated Fat | 1.3g |
| Cholesterol | 0mg |
| Sodium | 530mg |
| Total Carbohydrates | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 1g |
This spicy pepper cream is a fantastic way to bring the heat into your kitchen and add depth to your culinary creations. Whether served fresh or stored for later use, it’s a versatile condiment that pairs perfectly with a wide variety of dishes, from grilled meats to roasted vegetables or even spread on bread. Enjoy it on your next meal for an exciting, zesty flavor boost!
