Mom’s Mango Chutney Recipe
Description:
This delightful homemade mango chutney is a cherished family recipe passed down from my mom, renowned in our area for her irresistible jellies, jams, and chutneys. Her mango chutney, inspired by a classic Southern Living recipe, is known for its vibrant tropical flavor with a perfect balance of sweetness and spice. It makes an excellent accompaniment to curries, grilled meats, or even as a topping for sandwiches and cheeses. Though my mom has perfected this chutney over the years, she insists that it’s the love and patience put into the recipe that makes it truly special. You might want to double the batch, as it tends to disappear quickly!
Recipe Category: Mango Chutney
Prep Time: 1 hour 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 3 hours
Servings: About 3 cups
Ingredients
Ingredient | Quantity |
---|---|
Mangoes | 3 |
Onions | 1 1/2 |
Cooking Apple | 1/2 |
Raisins | 1/2 cup |
Cider Vinegar | 1 cup |
Brown Sugar | 1 1/4 cups |
Sugar | 1/2 cup |
Fresh Ginger | 1/4 cup |
Lime Rind | 1/2 tsp |
Lime Juice | 2 tbsp |
Mustard Seeds | 1 tsp |
Celery Seeds | 1 tsp |
Salt | 3/4 tsp |
Ground Cinnamon | 1/4 tsp |
Ground Cloves | 1/4 tsp |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 801 kcal |
Total Fat | 2.3 g |
Saturated Fat | 0.3 g |
Cholesterol | 0 mg |
Sodium | 634.9 mg |
Carbohydrates | 199.9 g |
Fiber | 8 g |
Sugars | 179.1 g |
Protein | 4.1 g |
Instructions
-
Prepare the Ingredients:
Begin by peeling and chopping the mangoes into small pieces. Grate or finely chop the fresh ginger. Peel and finely chop the onions and apple. Zest the lime for its rind and squeeze the lime juice into a bowl. -
Mix the Ingredients:
In a large glass bowl, combine all the ingredients: mangoes, onions, apple, raisins, cider vinegar, brown sugar, sugar, ginger, lime rind, lime juice, mustard seeds, celery seeds, salt, ground cinnamon, and ground cloves. Stir everything together until the ingredients are well-mixed. -
Chill the Mixture:
Cover the bowl and allow the chutney mixture to chill for 8 hours, preferably overnight. This step allows the flavors to meld together, creating a richer taste. -
Cook the Chutney:
After the chilling period, transfer the mixture to a large pot. Bring it to a boil over medium heat, stirring frequently to ensure it doesn’t stick to the bottom. Once it reaches a boil, lower the heat to a simmer and let it cook for 1 hour 30 minutes. Continue stirring regularly, allowing the chutney to thicken and the flavors to intensify. It should have a chunky, syrupy consistency when ready. -
Cool and Store:
Once the chutney has cooked and thickened to your desired consistency, remove the pot from the heat. Let the chutney cool slightly before dividing it into airtight containers. Store in the refrigerator for up to 1 week, or freeze for up to 6 months for longer preservation.
Tip:
For an even deeper flavor, feel free to adjust the sweetness and spiciness of the chutney by adding more sugar, raisins, or a touch of chili flakes. This chutney’s versatility makes it a great condiment to experiment with and tailor to your own tastes.
This Mom’s Mango Chutney recipe is perfect for adding a sweet, spicy kick to your dishes. Enjoy the flavors of tropical fruits and spices, all packed into one jar of homemade goodness! Whether you’re serving it with a simple grilled chicken or spreading it on a sandwich, this chutney will definitely become a family favorite.