Basic Flour Tortillas
Description:
Indulge in the delightful simplicity of homemade Basic Flour Tortillas, a versatile staple perfect for various culinary creations. These tortillas boast a soft, pliable texture and a subtle hint of flavor, making them ideal for wrapping savory fillings or enjoying on their own. With just a handful of pantry staples and a bit of kneading, you can elevate your meals with these tender delights.
Recipe Information:
- Cook Time: 1 minute
- Prep Time: 40 minutes
- Total Time: 41 minutes
- Recipe Category: Breads
- Keywords: Mexican, Low Cholesterol, Healthy, < 60 Mins, Stove Top
- Yield: 12 tortillas
Nutritional Information (per serving):
- Calories: 120
- Fat Content: 2.1g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 146.2mg
- Carbohydrate Content: 21.9g
- Fiber Content: 0.8g
- Sugar Content: 0.1g
- Protein Content: 3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 3/4 cups | All-purpose flour |
| 5 tbsp | Vegetable shortening |
| 3/4 tsp | Salt |
| 3/4 cup | Tap water |
| 1 1/2 cups | Optional ingredients (e.g., spinach, sun-dried tomato, parsley, oregano) |
Instructions:
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Any optional ingredient is to be added to the flour before you add the salted water.
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In a large bowl, combine the fat with the flour using your fingers until completely incorporated.
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Add any optional ingredient now, ensuring even distribution throughout the flour mixture.
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Stir the salt into the water to dissolve and pour around 2/3 of a cup over the flour mixture.
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Working quickly, begin to stir the mixture until clumps form, ensuring a well-moistened consistency.
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Check to make sure all the dry ingredients are moistened, and if necessary, continue to add water a bit at a time until desired consistency is achieved.
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Turn out the dough onto a lightly floured surface and knead until a smooth consistency is achieved, approximately 2-3 minutes.
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Divide the dough into 12 equal pieces and form each piece into a ball.
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Place the balls on a plate, cover with plastic wrap, and let rest for 30 minutes to allow the gluten to relax.
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Heat an ungreased griddle or heavy skillet (preferably cast iron) over medium-high heat.
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One at a time, place each ball of dough on a lightly floured surface and begin to roll out into a 7 to 8-inch diameter circle using a rolling pin.
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Lay the tortilla on the hot griddle; you should see almost immediate bubbling across the surface. Cook for about 40 seconds, then carefully flip and cook for an additional 40 to 45 seconds, or until lightly golden brown spots appear on both sides.
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Remove the cooked tortilla from the griddle and wrap in a clean, heavy towel to keep warm. Repeat the rolling and cooking process with the remaining dough balls until all tortillas are cooked.
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Serve warm and enjoy the homemade goodness of these Basic Flour Tortillas in your favorite dishes or as a tasty snack on their own!
Prepare to impress your family and friends with the irresistible aroma and flavor of these homemade tortillas. Whether used for tacos, wraps, or simply enjoyed fresh off the griddle, these versatile delights are sure to become a household favorite. Dive into the joy of homemade cooking and savor the satisfaction of creating something truly special from scratch! 🌮🥙
