Grape Liquor Recipe (Liquore di Uva Fragola)
Category: Jams and Preserves
Servings: 1 jar (approximately 500ml)
Preparation Time: 10 minutes (plus maceration and resting time)
Cooking Time: 2 minutes
Total Time: 1 month + 10 days resting time
Ingredients
| Ingredient | Quantity |
|---|---|
| Strawberry Grapes (Uva Fragola) | 500g |
| Pure Alcohol | 500ml |
| Water | 300ml |
| Sugar | 300g |
| Cinnamon Sticks | 1 |
| Cloves | 3 |
Instructions
-
Prepare the Grapes:
Begin by carefully separating the strawberry grapes from their stems. Place the washed grapes on a tray and pat them dry with a kitchen towel. -
-
Crush the Grapes:
Using a fork, gently crush the grapes in a bowl. This will release some of the juice, which will infuse the liquor with extra flavor. -
Combine in a Jar:
Transfer the crushed grapes into a large glass jar with an airtight seal. Add the cinnamon stick, cloves, and 150g of sugar. Pour in the pure alcohol, ensuring the grapes are fully submerged. Seal the jar tightly and give it a good shake to help dissolve the sugar. -
Let the Mixture Macerate:
Store the jar in a cool, dark place for one month, turning the jar every few days to ensure the mixture is evenly infused. -
Prepare the Syrup:
After the maceration period, place a saucepan over medium heat and add 150g of sugar along with the 300ml of water. Stir until the sugar is fully dissolved, and allow the syrup to boil for 2 minutes. As it cooks, gently mash the grapes with a spoon to release more juice and flavor. -
Combine Syrup and Infused Alcohol:
Once the syrup has cooled, add it to the jar with the infused alcohol. Stir well to combine, ensuring the syrup and alcohol blend evenly. -
Strain and Bottle:
Using a funnel, pour the finished liquor into a clean bottle or jar, straining out any solids from the grape and spice mixture. -
Let it Rest:
Allow the Grape Liquor to rest for at least 10 days in a cool, dark place. This aging process will help the flavors to meld together and deepen.
Tips for the Best Results:
- Storage: Store the liquor in an airtight container, preferably in glass bottles, to preserve its flavor.
- Serving: This sweet, aromatic liquor is best served chilled or as an after-dinner digestif. It pairs wonderfully with dark chocolate or rich desserts.
- Infusion Time: For a stronger, more intense flavor, you can let the mixture macerate for up to two months.
Enjoy this homemade Italian Grape Liquor, which is perfect for gifting or simply indulging in on a cozy evening. The blend of sweet strawberry grapes, cinnamon, and cloves creates a warming, flavorful drink thatβs as delightful as it is unique!
