Homemade Strawberry Jam: A Sweet Delight
Category: Jams & Preserves
Servings: 1 jar
Nothing beats the taste of homemade strawberry jam. It’s a timeless treat that perfectly captures the essence of summer with every spoonful. This simple recipe, using only three main ingredients, will give you a smooth and delicious jam to enjoy on toast, pastries, or even just by the spoonful. Follow this step-by-step guide to create your own homemade strawberry jam.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Strawberries | 500g |
| Sugar | 140g |
| Lemon Juice | 50g |
Instructions
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Prepare the Strawberries:
Begin by choosing ripe, fresh strawberries. Wash them gently under running water without fully submerging them. Remove the stems, ensuring the fruit is clean and ready to be transformed into a delicious jam. -
Macerating the Strawberries:
Place the prepared strawberries into a large stainless steel pot. Add the sugar and the lemon juice. The lemon juice not only adds flavor but also helps in the setting process, enhancing the overall texture of the jam. -
Let the Fruit Macerate:
Leave the strawberries to macerate for a while. This allows the fruit to release its juices, creating a natural syrup. After this time, the strawberries will be softened and ready for the next step. -
Cook the Jam:
Once the fruit has macerated, put the pot on the stove and bring it to a boil over medium heat. Stir occasionally with a spatula to prevent sticking. As it heats up, the mixture will begin to foam. If necessary, skim the foam off the top to achieve a smoother consistency. Keep an eye on the temperature with a kitchen thermometer, and once the jam reaches 108°C (226°F), it’s time to remove it from the heat. -
Jar the Jam:
Carefully transfer the hot jam into sterilized jars. Leave about 1 centimeter of space from the top of each jar. Secure the lids tightly, but be careful not to over-tighten. -
Create a Vacuum Seal:
The heat from the jam will create a vacuum seal as the jars cool. To ensure the vacuum has formed, press down gently on the center of each lid. If it doesn’t make the usual “click” sound, the jar has sealed properly. -
Cool & Store:
Allow the jars to cool at room temperature. Once they have cooled, check the seal. If the jar has sealed correctly, it’s ready to be stored. Your homemade strawberry jam can be kept in a cool, dark place for long-lasting freshness.
Tips for Best Results
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Choosing Strawberries: Select ripe strawberries for the best flavor. Overripe strawberries may cause the jam to become too liquid.
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Sterilizing Jars: Always sterilize your jars and lids by boiling them or using the oven to avoid contamination.
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Testing Jam Consistency: If you prefer a thicker jam, you can test the consistency by placing a spoonful on a cold plate. If it sets and wrinkles when you push it with your finger, it’s ready.
Storage Information:
Once sealed, your strawberry jam can last for several months. However, once opened, keep it in the refrigerator and consume it within a few weeks.
This easy-to-follow recipe allows you to enjoy a delightful homemade strawberry jam that brings the flavor of fresh fruit right to your kitchen. Enjoy it on toast, with desserts, or as a topping for your favorite snacks. Happy preserving!
