recipes

Homemade Sugar-Free Chocolate Pudding Mix

Average Rating
No rating yet
My Rating:

Chocolate Pudding Mix Recipe

Overview

This homemade Chocolate Pudding Mix is not only delicious but also a cost-effective alternative to store-bought mixes. It’s perfect for those looking to manage their sugar intake, as it can be made with Splenda for a sugar-free option. This recipe falls under the dessert category and is ideal for various occasions, especially when you need a quick and easy treat.

  • Cook Time: 5 minutes
  • Prep Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 12 batches

Ingredients

  • 1 1/2 cups instant nonfat dry milk powder
  • 5 cups granulated sugar (or Splenda for sugar-free)
  • 3 cups cornstarch
  • 1 teaspoon salt
  • 2 1/2 cups cocoa powder (unsweetened)

Nutritional Information (Per Serving)

  • Calories: 515.7
  • Total Fat: 2.5g
    • Saturated Fat: 1.5g
  • Cholesterol: 1.5mg
  • Sodium: 247.9mg
  • Total Carbohydrates: 127.3g
    • Dietary Fiber: 6.2g
    • Sugars: 87.9g
  • Protein: 6.6g

Recipe Keywords

Low Cholesterol, Toddler Friendly, Healthy, Kid Friendly, Quick (< 15 Mins), Easy, Inexpensive

Instructions

  1. Mix Dry Ingredients:
    In a large bowl, combine the instant nonfat dry milk powder, granulated sugar (or Splenda), cornstarch, salt, and cocoa powder. Stir well until all ingredients are thoroughly blended.

  2. Store the Mix:
    Transfer the prepared mix into an airtight container. This will keep the mix fresh and ready for whenever you crave homemade chocolate pudding.

  3. Preparing the Pudding:

    • Before each use, give the mix in the container a good stir.
    • Measure out 2/3 cup of the mix and place it in a saucepan.
  4. Cooking the Pudding:

    • Add 2 cups of milk (you can use dairy or plant-based milk) to the saucepan with the mix.
    • Cook over low heat, stirring constantly to prevent lumps, until the mixture thickens and comes to a gentle boil.
  5. Final Steps:

    • Once the pudding mixture reaches a boil, continue stirring for about 1 minute to ensure it thickens evenly.
    • Remove the saucepan from the heat.
  6. Serving:

    • Pour the hot pudding into individual serving dishes or a large serving bowl.
    • Allow it to cool at room temperature, where it will continue to thicken.
  7. Enjoy:

    • Serve the chocolate pudding warm or chilled according to your preference. It’s delicious either way!

This homemade Chocolate Pudding Mix is not only quick and easy to prepare but also offers a healthier alternative to store-bought options by allowing you to control the ingredients, including opting for a sugar-free version with Splenda. It’s perfect for satisfying sweet cravings in a nutritious way, making it a hit with both kids and adults alike. Whether you enjoy it warm on a cold evening or chilled on a hot day, this pudding is sure to become a household favorite!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x