Sugar-Free Strawberry Jam Recipe
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Description:
If you’ve ever found yourself paying a premium for store-bought sugar-free jams, this delightful recipe will be a game-changer. Handed down by a friend, it proves to be both more flavorful and budget-friendly than most commercial options. Using granular Splenda, this recipe allows you to adjust the sweetness to your liking, creating a delicious strawberry jam without the added sugar.
Recipe Category: Strawberry
Keywords: Berries, Fruit, Low Protein, Low Cholesterol, Healthy, < 30 Mins, For Large Groups, Easy
Ingredients:
- 16 ounces of frozen strawberries
- 1 ½ tablespoons plain gelatin
- 2 tablespoons water (for gelatin)
- 6 – 10 tablespoons Splenda sugar substitute (adjust to taste)
- 1 – 2 tablespoons water (if needed)
Instructions:
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Thaw the Strawberries: Begin by allowing the frozen strawberries to thaw. If you’re short on time, a quick defrost in the microwave or leaving them out at room temperature can help speed up this process.
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Prepare the Gelatin: In a small bowl, soften the plain gelatin by mixing it with 2 tablespoons of cold water. Stir gently and let it sit for a few minutes until the gelatin absorbs the water and becomes a bit spongy.
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Prepare the Strawberries: If your strawberries are still whole after thawing, chop them into small pieces or mash them lightly to help them break down more easily during cooking.
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Cook the Strawberries: Transfer the strawberries, along with any juices that have accumulated, into a heavy saucepan. If the strawberries have not released much juice, add 1 to 2 tablespoons of additional water to the pan to prevent sticking and ensure even cooking.
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Simmer the Mixture: Bring the strawberries to a boil over medium heat. Once boiling, reduce the heat to low and let the mixture simmer gently. Stir occasionally until the strawberry pieces are softened and the mixture has thickened slightly.
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Add Gelatin: Stir in the softened gelatin and continue to cook, stirring constantly, until the gelatin is completely dissolved and well incorporated into the strawberry mixture.
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Sweeten the Jam: Remove the saucepan from heat and stir in Splenda to taste. The amount of Splenda can be adjusted according to your preference for sweetness. Mix thoroughly to ensure the sweetener is evenly distributed.
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Chill the Jam: Allow the jam to cool slightly before transferring it to sterilized jars or containers. Refrigerate the jam and let it chill thoroughly before serving to allow it to set properly.
Note: Avoid adding excessive water at the beginning as the strawberries will release enough moisture while cooking. The result will be a smooth and flavorful sugar-free strawberry jam, perfect for spreading on toast or using in various recipes.
Enjoy your homemade, cost-effective, and delicious strawberry jam! 🍓💫
