Homemade Sweet and Sour Sauce for Dipping and Stir-Frying

Sweet and Sour Sauce Recipe

Category: Sauces & Condiments
Servings: 1 batch

Ingredients

Instructions

To prepare this delicious and tangy Sweet and Sour Sauce, begin by placing the water and white wine vinegar in a wok or saucepan. Stir the mixture well using a whisk as you bring it to a boil.

While waiting for the liquid to boil, take a small bowl and add the potato starch (or cornstarch). Pour in 4 tablespoons of water and stir to dissolve the starch completely into the water, creating a smooth slurry.

Once the liquid in your wok or saucepan is boiling, add the tomato paste, sugar, and mix thoroughly to incorporate all ingredients. Now, slowly pour the starch mixture into the boiling sauce, adding it gradually while whisking continuously. This will ensure the sauce thickens evenly without lumps.

Continue whisking for a couple of minutes until the sauce reaches your desired consistency. If you like your sauce with a spicy kick, finely chop fresh chili peppers and stir them into the sauce.

Once the sauce has thickened and is well-blended, it’s ready to be served! Enjoy it as a perfect accompaniment to your favorite Chinese dishes or any dish that could use a touch of sweetness and tang.

This easy-to-make Sweet and Sour Sauce will elevate your meals with its delicious balance of flavors. Perfect for dipping, drizzling, or using as a stir-fry sauce, it’s a must-try for any home cook looking to bring a little Asian flair to their kitchen!

Tips for Variation:

• Spicy Version: For extra heat, feel free to adjust the quantity of chili peppers based on your spice preference.
• Thicker Sauce: If you prefer a thicker sauce, simply add a bit more potato starch mixed with water and cook it for a little longer.

Let your creativity guide you in experimenting with this basic recipe to complement a wide variety of meals!