Guava Jam Recipe
Guava jam is a delicious and tropical spread that offers the perfect balance of sweetness and tanginess. Ideal for pairing with breads, toast, or even as a topping for desserts, this homemade guava jam recipe captures the essence of fresh guavas in every bite. The simple ingredients combine to create a thick, flavorful preserve that can be enjoyed year-round. Letβs dive into the recipe!
Ingredients for Guava Jam:
| Ingredient | Quantity |
|---|---|
| Guavas | 5 ripe guavas |
| Sugar | 2 cups (adjust according to the sweetness of the guavas) |
| Lemon juice | 3 tablespoons |
| Salt | To taste |
Preparation Time:
| Time | 15 minutes |
Cooking Time:
| Time | 30 minutes |
Total Time:
| Time | 45 minutes |
Servings:
| Number of Servings | 4 servings |
Cuisine:
| Type | Indian |
Course:
| Type | Side Dish |
Diet:
| Type | Vegetarian |
Instructions to Make Guava Jam:
-
Preparation of Guavas:
Begin by washing and wiping the guavas thoroughly. Once clean, cut them into small pieces, ensuring to remove any stems or hard parts. -
Cooking the Guavas:
Take the guava pieces in a thick, wide pan. Add approximately 4 cups of water to the pan and bring it to a boil. Allow the guavas to cook for 10β15 minutes or until they become soft and mushy. The guavas should be fully tender by this point. -
Mash and Strain:
Once the guavas are softened, use a masher to mash them into a smooth pulp. To ensure a seedless jam, pass the mashed guava pulp through a fine sieve, separating the seeds from the pulp. -
Adding the Sugar, Lemon Juice, and Salt:
To the extracted guava pulp, add 2 cups of sugar (you may adjust the quantity based on the sweetness of the guavas), 3 tablespoons of lemon juice, and a pinch of salt to taste. Stir the mixture well to combine all the ingredients. -
Cooking the Jam:
Place the pan on the stove and set the flame to medium. Bring the mixture to a full boil, stirring frequently to prevent any burning. As the guava jam thickens, continue to stir it consistently. Once the jam starts to reach a thicker consistency, reduce the flame to low to avoid overcooking. Keep a close watch, as the jam can thicken quickly. -
Final Consistency:
The jam will continue to thicken as it cools. When it reaches a sauce-like thickness, turn off the flame and let the jam cool for about 10 minutes. -
Storage:
Once the jam has cooled, transfer it into clean, sterilized glass jars or bottles. Allow the jam to rest in the jars for a while to achieve its final thickness. Afterward, store the jam in the refrigerator or a cool, dry place.
Tips for Success:
- Adjusting Sweetness: The sweetness of guavas can vary, so feel free to adjust the sugar based on how sweet or tart your guavas are.
- Consistency: The jam will thicken as it cools, so itβs essential not to overcook it. Once the jam has reached the desired thickness on the stove, it will continue to firm up as it cools down.
- Sterilizing Jars: Ensure that the jars or bottles you use to store the jam are properly sterilized. This will help in preserving the jam for a longer period without spoilage.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Carbohydrates | ~30g |
| Sugars | ~27g |
| Fiber | ~3g |
| Protein | ~1g |
| Fat | ~0g |
This homemade guava jam is a perfect treat for any occasion. Whether you spread it on your morning toast, add it to yogurt, or use it as a filling for pastries, this recipe brings the rich flavor of guavas to your kitchen. Itβs easy to make and a great way to preserve the seasonal bounty of guavas. Enjoy!
