How to Make Condensed Milk
Category: Desserts
Servings: 1 jar
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Milk | 1 liter |
| Sugar | 250 grams |
Instructions:
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Prepare Your Jars: Begin by ensuring your jars are thoroughly clean, and the lids are new to ensure proper sealing. This is an essential step to maintain the freshness of your homemade condensed milk.
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Heat the Milk: Pour the whole milk into a large saucepan. Add the sugar to the milk and stir until it’s fully dissolved. Set the saucepan over medium heat and bring the mixture to a gentle simmer. Be sure to adjust the flame so that it doesnโt become too high, as we want a slow and steady cooking process.
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Simmer the Mixture: Allow the milk to simmer gently for about 90 minutes. During this time, itโs important to stir the mixture every 10 to 15 minutes, keeping an eye on it. Youโll notice that the milk will gradually thicken and reduce in volume. If any foam or froth forms on the surface, carefully skim it off.
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Check the Color and Consistency: After 90 minutes of simmering, the milk will have darkened in color, and its texture will be much thicker. This is the sign that your condensed milk is nearing perfection.
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Jar the Condensed Milk: Once the milk has reached the desired consistency, remove the saucepan from the heat. While the milk is still hot, pour it into the pre-prepared jars. Close the jars tightly while the milk is still hot; this will help create a vacuum seal.
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Cool and Refrigerate: Let the jars cool at room temperature before transferring them to the fridge. The condensed milk will reach its ideal consistency after 24 hours of refrigeration.
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Ready to Use: After a full 24 hours, your homemade condensed milk is ready to be used in your favorite dessert recipes, enjoyed in coffee, or even just drizzled over fresh fruit!
Enjoy this rich, sweet homemade condensed milk in a variety of desserts, beverages, and baked goods. Itโs the perfect addition to your kitchen staples!
