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Very Easy Creme Fraiche ๐จ
Overview:
Make your own creamy and tangy creme fraiche right at home with this incredibly easy recipe! This Very Easy Creme Fraiche is perfect for adding a touch of luxury to your dishes, whether you’re enjoying it with fresh fruit for a snack or using it to elevate savory dishes. With just a few simple steps, you’ll have a delicious homemade creme fraiche that’s sure to impress.
Ingredients:
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 cup sour cream
- 1/2 cup heavy cream
Instructions:
Step | Description |
---|---|
1 | In a small bowl, sprinkle the brown sugar and salt over the sour cream. |
2 | Allow the mixture to stand for 2 minutes to let the flavors meld together. |
3 | Gently fold in the heavy cream, one tablespoon at a time, until thoroughly blended. |
4 | Cover the bowl and refrigerate the creme fraiche for at least an hour before serving. |
Recipe Notes:
- Customization: Feel free to adjust the sweetness and saltiness according to your taste preferences by adding more or less sugar and salt.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
- Serve With: Enjoy your homemade creme fraiche with fresh fruit, as a topping for desserts, or alongside savory dishes like smoked salmon or roasted vegetables.
Nutritional Information (Per Serving):
- Calories: 251.7
- Fat Content: 23.1g
- Saturated Fat Content: 14.3g
- Cholesterol Content: 66.1mg
- Sodium Content: 83.2mg
- Carbohydrate Content: 10g
- Fiber Content: 0g
- Sugar Content: 6.8g
- Protein Content: 2.4g
Keywords:
European, Low Protein, Free Of…, < 15 Mins, No Cook, Easy
Recipe Category:
Lunch/Snacks
Enjoy creating this Very Easy Creme Fraiche recipe and elevate your culinary creations with its creamy richness!