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Homemade Tangy Bliss: Easy Creme Fraiche Recipe ๐Ÿจ

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Very Easy Creme Fraiche ๐Ÿจ

Overview:

Make your own creamy and tangy creme fraiche right at home with this incredibly easy recipe! This Very Easy Creme Fraiche is perfect for adding a touch of luxury to your dishes, whether you’re enjoying it with fresh fruit for a snack or using it to elevate savory dishes. With just a few simple steps, you’ll have a delicious homemade creme fraiche that’s sure to impress.

Ingredients:

  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup heavy cream

Instructions:

Step Description
1 In a small bowl, sprinkle the brown sugar and salt over the sour cream.
2 Allow the mixture to stand for 2 minutes to let the flavors meld together.
3 Gently fold in the heavy cream, one tablespoon at a time, until thoroughly blended.
4 Cover the bowl and refrigerate the creme fraiche for at least an hour before serving.

Recipe Notes:

  • Customization: Feel free to adjust the sweetness and saltiness according to your taste preferences by adding more or less sugar and salt.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
  • Serve With: Enjoy your homemade creme fraiche with fresh fruit, as a topping for desserts, or alongside savory dishes like smoked salmon or roasted vegetables.

Nutritional Information (Per Serving):

  • Calories: 251.7
  • Fat Content: 23.1g
  • Saturated Fat Content: 14.3g
  • Cholesterol Content: 66.1mg
  • Sodium Content: 83.2mg
  • Carbohydrate Content: 10g
  • Fiber Content: 0g
  • Sugar Content: 6.8g
  • Protein Content: 2.4g

Keywords:

European, Low Protein, Free Of…, < 15 Mins, No Cook, Easy

Recipe Category:

Lunch/Snacks

Enjoy creating this Very Easy Creme Fraiche recipe and elevate your culinary creations with its creamy richness!

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