Dijon Mustard Recipe
Overview
Dijon Mustard is a classic condiment known for its sharp, tangy flavor that adds depth to various dishes. This homemade version promises to elevate your culinary creations with its rich blend of ingredients. It’s perfect for those looking to explore the art of mustard-making at home.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 2 cups
- Category: Low Cholesterol
- Keywords: < 30 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | dry white wine |
| 1 large | onion |
| 2 cloves | garlic |
| 1 cup | dry mustard |
| 2 tbsp | honey |
| 1 tsp | salt |
| 2-3 dashes | Tabasco sauce |
| 3-5 tbsp | vegetable oil (or as needed) |
Instructions
-
Prepare Aromatic Base:
- In a small saucepan, combine the dry white wine, finely chopped onion, and minced garlic.
- Bring the mixture to a boil over medium-high heat.
-
-
Simmer Aromatics:
- Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
-
Cool Mixture:
- Remove from heat and let the wine mixture cool completely. Strain out the onion and garlic pieces, ensuring you retain the infused wine.
-
Combine Mustard:
- Place the dry mustard in a separate bowl or saucepan.
-
Mix Ingredients:
- Strain the cooled wine mixture into the dry mustard. Whisk thoroughly until you achieve a smooth consistency without lumps.
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Add Seasonings:
- To the mustard mixture, add honey, salt, Tabasco sauce, and vegetable oil (start with 3 tablespoons and adjust as needed for desired thickness).
-
Thicken Mixture:
- Heat the mixture gently over low heat, stirring constantly. Continue cooking until the mixture thickens to your desired consistency.
-
Cool and Store:
- Once thickened, remove from heat and allow the mustard to cool to room temperature.
- Transfer the mustard to a non-metallic container, cover tightly, and refrigerate for at least two days to allow the flavors to meld and intensify.
Serving Tips
- Use your homemade Dijon Mustard as a spread for sandwiches, a dip for pretzels or veggies, or as a flavorful ingredient in marinades and sauces.
- Adjust the sweetness and spiciness levels to suit your taste preferences by varying the amount of honey and Tabasco sauce.
Nutritional Information (per serving)
- Calories: 641.4
- Total Fat: 27.4g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 2352.9mg
- Total Carbohydrates: 47.8g
- Fiber: 8.4g
- Sugar: 26.8g
- Protein: 16.1g
Conclusion
Homemade Dijon Mustard is a versatile addition to any kitchen, offering a bold and zesty flavor profile that complements a wide range of dishes. By following this detailed recipe, you can enjoy the satisfaction of creating your own gourmet condiment with superior taste and freshness. Perfect for culinary enthusiasts and those looking to expand their homemade condiment repertoire!
