Hot Dog Relish
Recipe Category: Vegetable | Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins
This tangy and flavorful hot dog relish is a family favorite that has been passed down from my sister-in-law’s mom. It’s been such a hit that the entire batch has been known to disappear within just a couple of days, even after sharing jars with family members. With its crisp texture, vibrant color, and zesty kick, this relish makes the perfect topping for hot dogs, burgers, or any grilled treat. Simple to make, yet incredibly satisfying, it’s sure to become a staple at your family’s summer cookouts.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cucumbers | 12 (medium) |
| Onions | 6 (medium) |
| Pickling Salt | 2 tbsp |
| Vinegar (white or apple cider) | 1/4 cup |
| Turmeric | 1 tsp |
| Celery Seeds | 2 tsp |
| Flour (all-purpose) | 2 tbsp |
| White Sugar | 3 cups |
Nutritional Information (Per Serving):
| Nutrient | Value |
|---|---|
| Calories | 3419.3 kcal |
| Fat | 9.1 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 28419.3 mg |
| Carbohydrates | 855.1 g |
| Fiber | 37.8 g |
| Sugars | 708.5 g |
| Protein | 38.2 g |
(Note: The nutritional information is based on an entire batch. Adjust based on serving size if desired.)
Instructions:
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Prepare the Vegetables: Start by chopping or processing the cucumbers, onions, and sweet peppers into small, even pieces. This will help create a finely textured relish that’s perfect for spreading on your hot dogs or burgers.
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Mix with Salt: Once chopped, place the vegetable mixture into a large glass bowl. It’s important to use a glass bowl here, as metal can affect the flavor of the relish. Sprinkle the vegetables with the pickling salt and give everything a gentle mix to ensure the salt is evenly distributed.
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Drain the Vegetables: Cover the bowl and set it aside to drain overnight. This process helps to draw out excess moisture from the vegetables, ensuring that your relish has the perfect consistency when it’s cooked.
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Cook the Relish: The next day, after the vegetables have drained, transfer them into a large pot. Add the vinegar to the pot, covering the mixture. Stir in the turmeric, celery seeds, flour, and sugar, and bring the mixture to a medium heat.
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Simmer to Thicken: Allow the relish to simmer on medium heat, stirring constantly to prevent sticking. The relish should thicken within 15 to 30 minutes. Be sure to stir all the way to the bottom to avoid burning.
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Prepare the Jars: While the relish is cooking, sterilize your jars. The jars should be hot and ready to receive the relish once it has thickened. Hot jars help preserve the relish by sealing it immediately when filled.
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Jar the Relish: Once the relish reaches a thick consistency, carefully ladle it into the prepared jars while it’s still hot. Seal the jars tightly, and let them cool before storing them. The relish will keep well for several months when stored in a cool, dark place.
Important Note:
The exact yield of this recipe may vary depending on how finely the vegetables are chopped and how much liquid is drained overnight. I personally don’t remember how many jars this recipe yields, but it makes a good amount for gifting or keeping in the pantry for later use.
Tip: If you’re making a large batch for a party or gathering, consider making multiple batches, as this relish tends to disappear quickly once it’s opened. Enjoy the delicious tangy crunch on everything from hot dogs to burgers, or even as a side to grilled meats.
This Hot Dog Relish recipe is ideal for those looking for a homemade, flavorful addition to their cookout repertoire. The combination of cucumbers, onions, and sweet peppers provides a balanced base, while the tangy vinegar and zesty turmeric give it the distinctive punch. The addition of sugar and celery seeds rounds out the flavor, creating a unique condiment that’s not only delicious but incredibly easy to make.
With a prep time of just 5 minutes and a cooking time of around 30 minutes, this relish is an incredibly quick project that will leave you with multiple jars of homemade goodness. Plus, the fact that this recipe can be made ahead and stored for several months makes it a practical choice for anyone looking to add a personal touch to their meals.
Serving Suggestions:
- Hot Dogs & Burgers: The most classic pairing for this relish. Add a spoonful atop a freshly grilled hot dog or burger for a tangy, crunchy bite.
- Sandwiches: Spread it on sandwiches for a burst of flavor, especially with deli meats like turkey, ham, or roast beef.
- Grilled Chicken: For a unique twist, top grilled chicken with a spoonful of this relish. It complements the smoky flavor of grilled meats perfectly.
- Sides: Use this relish as a side dish, much like a pickled vegetable mix, alongside any grilled or roasted meal.
With its vibrant colors and robust flavors, this Hot Dog Relish is sure to become a staple in your kitchen and at your summer cookouts. Try it once, and you’ll understand why it’s such a family favorite!
