Homemade Tangy Tomato French Dressing Recipe 🍅

Easy French Dressing Recipe

🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Servings: 3 cups
🥗 Category: Salad Dressings

Ingredients:

• 1 cup catsup
• 2/3 cup sugar
• 2/3 cup vinegar
• 1/2 teaspoon paprika
• 2 teaspoons salt
• 1 1/2 small onions, chopped
• 1/4 cup water

Instructions:

1. Blend Ingredients: Begin by adding all the ingredients into a blender.

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2. Mix Well: Cover the blender and blend on medium speed until all the ingredients are thoroughly mixed. This should take just a few minutes.

3. Chill: Transfer the French dressing into a covered jar, then refrigerate until it’s nicely chilled.

Nutrition Information (Per Serving):

• Calories: 884
• Fat: 73.1g
  • Saturated Fat: 9.5g
• Cholesterol: 0mg
• Sodium: 1761.5mg
• Carbohydrates: 60.2g
  • Fiber: 0.9g
  • Sugar: 57.6g
• Protein: 1.3g

Recipe Notes:

• This Easy French Dressing is perfect for adding a burst of flavor to your salads.
• You can adjust the sweetness and tanginess by altering the amount of sugar and vinegar to suit your taste preferences.
• Store any leftovers in the refrigerator for up to a week for future salads.

Enjoy this delicious dressing drizzled over your favorite salads for a burst of flavor that will elevate your meal!