Introducing our delectable Teriyaki Sauce recipe, a culinary delight that you can effortlessly whip up in the comfort of your kitchen. This savory sauce, featuring a perfect blend of soy sauce, mirin, medium-dry sherry, cider vinegar, and a hint of sugar, is not only a flavor sensation but also a wholesome addition to your meals. This culinary creation promises a symphony of tastes, earning it a well-deserved rating of 4.5 stars from seven enthusiastic reviewers who have crowned it a true gem on lovewithrecipes.com.
Let’s embark on this culinary journey with a quick overview of the timings – a mere 5 minutes for preparation, followed by a delightful 20-minute cooking escapade, resulting in a total investment of 25 minutes to unveil the magic of homemade Teriyaki Sauce. Now, let’s delve into the intricacies of crafting this culinary masterpiece.
Teriyaki Sauce Recipe
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 1/2 cup
Ingredients:
- 1/3 cup soy sauce
- 2 tablespoons mirin
- 2 1/2 tablespoons medium-dry sherry
- 2 tablespoons cider vinegar
- 1 1/2 tablespoons sugar
Nutritional Information (Per Serving):
- Calories: 369.6
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 11088.5mg
- Carbohydrate Content: 68.7g
- Fiber Content: 1.9g
- Sugar Content: 55.1g
- Protein Content: 20.8g
Instructions:
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Combine the Flavors: In a small saucepan, gather the soy sauce, mirin, medium-dry sherry, cider vinegar, and sugar. The magic begins with the union of these exquisite ingredients.
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Simmer to Perfection: Place the saucepan on the stove over medium heat. Let the ingredients dance together, simmering gently. Stir diligently until the sugar dissolves, and the mixture gracefully reduces to about 1/2 cup, unveiling a rich, aromatic tapestry of flavors.
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Cooling Elegance: Once the Teriyaki Sauce has reached its pinnacle of perfection, transfer it into a metal bowl. Elevate the cool-down process by setting this bowl into a larger bowl filled with ice. Allow the sauce to cool gracefully to room temperature, preserving the harmony of its flavors.
As you embark on this culinary endeavor, the Teriyaki Sauce promises not just a burst of flavors but also a recipe laden with health benefits. Categorized as a “Low Cholesterol” and “Healthy” option, this creation takes less than 30 minutes to prepare, making it an “Easy” choice for those seeking a quick yet gourmet addition to their dishes.
The Teriyaki Sauce stands proud, free of any cholesterol, offering a guilt-free enhancement to your meals. The nutritional profile reveals a treasure trove of goodness, with a modest fat content of 0.3g, saturated fat at 0.1g, and zero cholesterol. The sodium content, at 11088.5mg, adds a savory kick, while the carbohydrate content of 68.7g ensures a hearty, satisfying experience. Delve into the fiber-rich goodness with 1.9g per serving, complemented by a sugar content of 55.1g and a protein boost of 20.8g.
In conclusion, the Teriyaki Sauce is not just a condiment; it’s a culinary masterpiece that transforms your ordinary dishes into extraordinary feasts. With its easy preparation, wholesome ingredients, and an impressive nutritional profile, this sauce is a testament to the fact that good food can indeed be both delicious and nutritious. So, seize the opportunity to elevate your culinary creations with this homemade Teriyaki Sauce, and let the symphony of flavors unfold in your kitchen.
